0
IN CART
Sockeye Fillet
more info
2244
$22.44
1795per lb
average 1.25 lbs
Wild-caught, Alaska, flash-frozen, vac-packed, skin-on, 1.0-1.75 lbs variable weight per fillet
Fillets and Portions
0
IN CART
Coho Portions
more info
795
$7.95
Wild-caught, Alaska, flash-frozen, vac-packed, skin-off, boned, 6 oz. portion
Fillets and Portions
0
IN CART
Keta Portions
more info
775
$7.75
Wild-caught, Alaska, flash-frozen, vac-packed, skin-off, boned, 6 oz. portions
Fillets and Portions
0
IN CART
Sockeye Portions
more info
795
$7.95
Wild-caught, Alaska, flash-frozen, vac-packed, skin-on, boned, 6 oz. portion
Fillets and Portions
0
IN CART
Bristol Bay Sockeye Fillet
more info
2693
$26.93
1795per lb
average 1.5 lbs
Wild-caught, Bristol Bay, Alaska, flash-frozen, skin-on, pin bone-in, variable weight 1.0-2.25 lbs per fillet
Fillets and Portions
0
IN CART
Mahi-mahi
more info
795
$7.95
Wild-caught, S'east Pacific, flash-frozen, vac-packed, skin-off, boned, 6 oz. Portion
Mahi-mahi, Flounder, Halibut, Codfish, Rockfish
0
IN CART
Halibut
more info
1295
$12.95
Wild-caught, Alaska, vac-packed, flash-frozen, skin-off, boned, 6 oz. Portion
Mahi-mahi, Flounder, Halibut, Codfish, Rockfish
0
IN CART
Codfish
more info
750
$7.50
Wild-caught, Alaska, flash-frozen, vac-packed, skin-off, boned, 6 oz. Portion
Mahi-mahi, Flounder, Halibut, Codfish, Rockfish
0
IN CART
Sablefish
more info
1095
$10.95
Sablefish, otherwise known by its vernacular name of black cod, is a deep water Gulf of Alaska fish, generally longline caught. It is sleek with a charcoal black skin, very high natural oil content but with a very mild flavor and delicate mouth feel. It is a superb fish, seared, baked, grilled (skin-down), or smoked.
Mahi-mahi, Flounder, Halibut, Codfish, Rockfish
0
IN CART
Ahi (Yellowfin) Tuna
more info
775
$7.75
Wild-caught, S'west Pacific, flash-frozen, vac-packed, skin-off, boned, 6 oz portion.
Tuna
0
IN CART
Sweet Alder Smoked Salmon
more info
1077
$10.77
3590per lb
average 0.3 lbs
Wild-caught, Alaskan Keta salmon, flash-frozen, vac-packed, skin-on, pin bone-in, alder smoked, 5-8 oz portion, weights vary
Wild-caught, Alaska, flash-frozen Keta salmon, skin-on, pin bone-in, 5-8 oz. portions
0
IN CART
Pepper/Garlic Smoked Salmon
more info
1077
$10.77
3590per lb
average 0.3 lbs
Wild-caught, Alaskan Keta salmon, flash-frozen, vac-packed, pepper/garlic topping, alder smoked, 5-8 oz portion, weights vary
Wild-caught, Alaska, flash-frozen Keta salmon, skin-on, pin bone-in, 5-8 oz. portions
0
IN CART
Scallops
more info
1498
$14.98
2995per lb
average 0.5 lbs
Wild-caught, Mid-Atlantic coast, flash-frozen, vac-packed, 8-10 oz packages, weights vary, variable scallop size depending upon availability, even count per package
Shellfish
0
IN CART
Shucked Oysters
more info
2200
$22.00
These are locally harvested Chesapeake Bay oysters, shucked and sold by the pint. They are dated for a two week shelf (refrigerator) life.
They are particularly good breaded in Panko (Japanese bread crumbs) and fried, but also make an excellent stew or casserole. Oysters must be ordered 5 days prior to delivery.
Shellfish
0
IN CART
Jumbo Eggs
more info
675
$6.75
Jumbo size eggs from our pastured flocks of Red Sexlink, Rhode Island, Araucana, Jersey Giants, and Leghorn hens
Eggs from free-ranging, pastured hens 
0
IN CART
X-Large Eggs
more info
650
$6.50
Extra-large size eggs from our pastured flocks of Red Sexlink, Rhode Island, Araucana, Jersey Giants, and Leghorn hens
Eggs from free-ranging, pastured hens 
0
IN CART
Large Eggs
more info
625
$6.25
Large size eggs from our pastured flocks of Red Sexlink, Rhode Island, Araucana, Jersey Giants, and Leghorn hens
Eggs from free-ranging, pastured hens 
0
IN CART
Roasting Chicken
more info
2200
$22.00
550per lb
average 4 lbs
Free-range, pasture-raised roasting chicken; dressed weights vary between 3.5-4.5 lbs/ bird. Our next available fresh birds will like be towards the end of June 2023. We presently have fresh-frozen birds available through the winter months. The flavor and texture remain excellent. Breed: Imperial Red
Free-range, pasture-raised chicken
Roasting Chickens, Stewing hens, Heritage Turkeys, Broad-breasted Turkeys
0
IN CART
Chicken Liver
more info
495
$4.95
495per lb
average 1 lb
Fresh frozen chicken livers from our pasture-raised meat chickens. if you are a fan of chicken liver, these have excellent color and flavor.
Free-range, pasture-raised chicken
Roasting Chickens, Stewing hens, Heritage Turkeys, Broad-breasted Turkeys
0
IN CART
Sage Breakfast Links
more info
995
$9.95
995per lb
average 1 lb
Made from our own pasture-raised turkeys, these sage links offer a tasty alternative to our pork breakfast links.
Free-range, pasture-raised turkeys. These birds are older domestic breeds from the past century or two, most closely related to the wild turkey. Because they fly and procreate on their own, their weight is more evenly distributed over their body, and their skeletal structure is different than the more recently developed Broad-breasted turkey. They have a high breast-bone, flatter breast, and longer legs. The meat is excellent and plentiful, more balanced between white and dark.
Roasting Chickens, Stewing hens, Heritage Turkeys, Broad-breasted Turkeys
0
IN CART
Bratwurst
more info
995
$9.95
995per lb
average 1 lb
These brats have great flavor and texture, are excellent on the grill for either a sandwich or meal with a nice cold pint. 4 bratwurst/package weighing approx. 1.0 lb.
This fresh-frozen sausage comes in a variety of styles, with the exception of Breakfast Links, packages contain four sausages and weigh approx. 1.0 lbs/package
American Guinea Hog is a rare heritage breed, a multi-purpose homestead animal, a self-sustaining forager, providing meat and lard for pioneer farmers 
Pasture-raised pork from our two breeds: American Guinea Hog, and Duroc/Spot Cross
0
IN CART
Ham Steaks
more info
1195
$11.95
1195per lb
average 1 lb
Cured and lightly smoked, these steaks are approximately 3/4 in. thick and vary in size and weight from approx. 1-1.5 lbs depending from which part of the ham they were cut.
These precuts are cured and lightly smoked
American Guinea Hog is a rare heritage breed, a multi-purpose homestead animal, a self-sustaining forager, providing meat and lard for pioneer farmers 
Pasture-raised pork from our two breeds: American Guinea Hog, and Duroc/Spot Cross
0
IN CART
Ham Ends
more info
1643
$16.43
1095per lb
average 1.5 lbs
Cured and lightly smoked, these ham ends are what is left after cutting the steaks. They are an excellent size for a dinner, serving 2-4 people. Weights typically vary from 1.5 - 2.25 lbs.
These precuts are cured and lightly smoked
American Guinea Hog is a rare heritage breed, a multi-purpose homestead animal, a self-sustaining forager, providing meat and lard for pioneer farmers 
Pasture-raised pork from our two breeds: American Guinea Hog, and Duroc/Spot Cross
0
IN CART
Fresh Ham
more info
6844
$68.44
1095per lb
average 6.25 lbs
Fresh, not cured or smoked, AGH hams offer exceptional taste which is completely different from the flavor of a cured ham. The hams are small and family-sized, and the left-over bone provides a perfect starter for split pea or Navy bean soup.
This pork is frozen but has not been neither cured nor smoked and is available presently in a variety of convenient cuts
American Guinea Hog is a rare heritage breed, a multi-purpose homestead animal, a self-sustaining forager, providing meat and lard for pioneer farmers 
Pasture-raised pork from our two breeds: American Guinea Hog, and Duroc/Spot Cross
0
IN CART
Picnic Roast
more info
3833
$38.33
1095per lb
average 3.5 lbs
A Picnic Roast is cut from the lower shoulder and is generally boneless. Our AGH roast is nicely marbled and delicious braised or slow-roasted.
This pork is frozen but has not been neither cured nor smoked and is available presently in a variety of convenient cuts
American Guinea Hog is a rare heritage breed, a multi-purpose homestead animal, a self-sustaining forager, providing meat and lard for pioneer farmers 
Pasture-raised pork from our two breeds: American Guinea Hog, and Duroc/Spot Cross
0
IN CART
Boston Butt Roast
more info
3833
$38.33
1095per lb
average 3.5 lbs
A Boston Butt Roast is cut from the top of the shoulder and generally contains a bone. Like the picnic roast, our AGH butt roast is nicely marbled and delicious braised or slow-roasted.
This pork is frozen but has not been neither cured nor smoked and is available presently in a variety of convenient cuts
American Guinea Hog is a rare heritage breed, a multi-purpose homestead animal, a self-sustaining forager, providing meat and lard for pioneer farmers 
Pasture-raised pork from our two breeds: American Guinea Hog, and Duroc/Spot Cross
0
IN CART
Trotters
more info
595
$5.95
595per lb
average 1 lb
Trotters are otherwise known as pig's feet. They are packaged fresh/frozen and can be used for a stand alone dish similar to beef hocks or oxtail. Additionally, they can be used to flavor and/or provide meat for such dishes as Red Beans and Rice or Pea soup.
We also offer a variety of less frequently considered cuts which can stand alone as a meal or can provide excellent flavor to different dishes
American Guinea Hog is a rare heritage breed, a multi-purpose homestead animal, a self-sustaining forager, providing meat and lard for pioneer farmers 
Pasture-raised pork from our two breeds: American Guinea Hog, and Duroc/Spot Cross
0
IN CART
Spare Ribs
more info
695
$6.95
695per lb
average 1 lb
Small but delicious spare ribs
We also offer a variety of less frequently considered cuts which can stand alone as a meal or can provide excellent flavor to different dishes
American Guinea Hog is a rare heritage breed, a multi-purpose homestead animal, a self-sustaining forager, providing meat and lard for pioneer farmers 
Pasture-raised pork from our two breeds: American Guinea Hog, and Duroc/Spot Cross
0
IN CART
Baking Honey
more info
1000
$10.00
We use this honey for baking and other cooking. It is derived by using low heat to melt the wax which formed the capping on hive frames filled with raw honey. The heat separates the wax from the honey; when cooled, the wax is peeled off of the honey, and the honey filtered a second time to remove impurities. Because it has been heated, the honey is no longer considered raw, but its flavor is excellent for the purposes mentioned.
Honey from our farm's honey bees here in the Greenspring Valley

Welcome to Two Oceans Surf and Turf

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Located in the Greenspring Valley, northwest of Baltimore and twenty minutes from the harbor, Carriage House Farms has been in the Clark family for nearly 100 years. Purchased in 1928 by Gaylord's grandparents, the farm provided sustenance for the first and second generations of family into the early 1950's when the raising of livestock gave way to crops and hay in the 1960's. In 2003, moving back to Baltimore after eighteen years in the Pacific Northwest, Gaylord and Lee Ann Clark and their daughters, along with Gaylord's parents shifted focus back to livestock again. Opting for a pasture-based model of agriculture as the most effective means of achieving an environmentally harmonious and sustainable operation, the Clarks purchased their first small flocks of chickens and heritage turkeys to raise on the farm. For the last seventeen years, the animals on the farm have enjoyed the  benefits of the Maryland outdoors through the changing seasons, and the Clarks have been pleased to offer products of exceptional flavor from livestock which has lived especially well. 
                 On the seafood side of our company, f
or forty-one years, Gaylord has been involved with the commercial fisheries in the Mid-Atlantic, North Pacific, and Bering Sea. Two Oceans Seafoods, which he and his family also started in 2003, has been sourcing wild-caught fin and shellfish for chefs, retailers and local consumers through a network of commercial fishermen. Gaylord continues to fish annually on the family's fishing vessel, Jack of Hearts, in Bristol Bay, Alaska. Two Oceans takes great pride sourcing its seafood from well-managed fisheries, many of which have earned Marine Stewardship Council certifications for management and sustainability. 
                Two Oceans Seafoods offers Jack of HeartsĀ® vacuum-sealed, flash-frozen portions and fillets from East and West coast fisheries to restaurants, grocery stores, and individual customers. These products are available at our Farmers' Markets and other select locations. 

Welcome to Two Oceans Surf and Turf

powered by FarmMatch
Located in the Greenspring Valley, northwest of Baltimore and twenty minutes from the harbor, Carriage House Farms has been in the Clark family for nearly 100 years. Purchased in 1928 by Gaylord's grandparents, the farm provided sustenance for the first and second generations of family into the early 1950's when the raising of livestock gave way to crops and hay in the 1960's. In 2003, moving back to Baltimore after eighteen years in the Pacific Northwest, Gaylord and Lee Ann Clark and their daughters, along with Gaylord's parents shifted focus back to livestock again. Opting for a pasture-based model of agriculture as the most effective means of achieving an environmentally harmonious and sustainable operation, the Clarks purchased their first small flocks of chickens and heritage turkeys to raise on the farm. For the last seventeen years, the animals on the farm have enjoyed the  benefits of the Maryland outdoors through the changing seasons, and the Clarks have been pleased to offer products of exceptional flavor from livestock which has lived especially well. 
                 On the seafood side of our company, f
or forty-one years, Gaylord has been involved with the commercial fisheries in the Mid-Atlantic, North Pacific, and Bering Sea. Two Oceans Seafoods, which he and his family also started in 2003, has been sourcing wild-caught fin and shellfish for chefs, retailers and local consumers through a network of commercial fishermen. Gaylord continues to fish annually on the family's fishing vessel, Jack of Hearts, in Bristol Bay, Alaska. Two Oceans takes great pride sourcing its seafood from well-managed fisheries, many of which have earned Marine Stewardship Council certifications for management and sustainability. 
                Two Oceans Seafoods offers Jack of HeartsĀ® vacuum-sealed, flash-frozen portions and fillets from East and West coast fisheries to restaurants, grocery stores, and individual customers. These products are available at our Farmers' Markets and other select locations. 
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