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1 of 6Fishing aboard the F/V Jack of Hearts -
2 of 6F/V Jack of Hearts, Naknek River, Bristol Bay, Alaska -
3 of 6Carriage House Farms -
4 of 6Nushagak River, Bristol Bay, Alaska -
5 of 6Surf and Turf -
6 of 6Carriage House Farm entrance
Located in the Greenspring Valley, northwest of Baltimore and twenty minutes from the harbor, Carriage House Farms has been in the Clark family for nearly 100 years. Purchased in 1928 by Gaylord's grandparents, the farm provided sustenance for the first and second generations of family into the early 1950's when the raising of livestock gave way to crops and hay in the 1960's. In 2003, moving back to Baltimore after eighteen years in the Pacific Northwest, Gaylord and Lee Ann Clark and their daughters, along with Gaylord's parents shifted focus back to livestock again. Opting for a pasture-based model of agriculture as the most effective means of achieving an environmentally harmonious and sustainable operation, the Clarks purchased their first small flocks of chickens and heritage turkeys to raise on the farm. For the last seventeen years, the animals on the farm have enjoyed the benefits of the Maryland outdoors through the changing seasons, and the Clarks have been pleased to offer products of exceptional flavor from livestock which has lived especially well.
On the seafood side of our company, for forty-one years, Gaylord has been involved with the commercial fisheries in the Mid-Atlantic, North Pacific, and Bering Sea. Two Oceans Seafoods, which he and his family also started in 2003, has been sourcing wild-caught fin and shellfish for chefs, retailers and local consumers through a network of commercial fishermen. Gaylord continues to fish annually on the family's fishing vessel, Jack of Hearts, in Bristol Bay, Alaska. Two Oceans takes great pride sourcing its seafood from well-managed fisheries, many of which have earned Marine Stewardship Council certifications for management and sustainability.
Two Oceans Seafoods offers Jack of Hearts® vacuum-sealed, flash-frozen portions and fillets from East and West coast fisheries to restaurants, grocery stores, and individual customers. These products are available at our Farmers' Markets and other select locations.
On the seafood side of our company, for forty-one years, Gaylord has been involved with the commercial fisheries in the Mid-Atlantic, North Pacific, and Bering Sea. Two Oceans Seafoods, which he and his family also started in 2003, has been sourcing wild-caught fin and shellfish for chefs, retailers and local consumers through a network of commercial fishermen. Gaylord continues to fish annually on the family's fishing vessel, Jack of Hearts, in Bristol Bay, Alaska. Two Oceans takes great pride sourcing its seafood from well-managed fisheries, many of which have earned Marine Stewardship Council certifications for management and sustainability.
Two Oceans Seafoods offers Jack of Hearts® vacuum-sealed, flash-frozen portions and fillets from East and West coast fisheries to restaurants, grocery stores, and individual customers. These products are available at our Farmers' Markets and other select locations.