All milk is poured within two days prior to delivery.

We milk our cows and immediately put their milk into a rapid cooling tank, where it is cooled within 40 minutes. This helps lengthen the life of the milk.

Cows are cleaned thoroughly by hand prior to milking. We clean our milking equipment in a dedicated facility, and use organic sanitizers. We always keep a close eye on cows for any signs of mastitis; since we are a small far we are able to quality control more effectively in this way.

All milk is 100% raw, unpastuerized, and unhomogenized.

All milk is poured within two days prior to delivery.

We milk our cows and immediately put their milk into a rapid cooling tank, where it is cooled within 40 minutes. This helps lengthen the life of the milk.

Cows are cleaned thoroughly by hand prior to milking. We clean our milking equipment in a dedicated facility, and use organic sanitizers. We always keep a close eye on cows for any signs of mastitis; since we are a small far we are able to quality control more effectively in this way.

Note: We have a limit on some of our milk - if you would like more than the limited quantity, please email us in advance and request more at hello@artisanacres.farm.

About Our Dairy Herd

"Nothing but sun, water, and grass."

Our 100% grass-fed, A2/A2 dairy cows are raised as part of our regenerative farming practice on 75 acres of our small family farm in Lancaster County, PA.

Our dairy herd is rotationally grazed during the growing season, moved every day to fresh grass. They are milked once a day for less stress and higher cream content. 

In the winter, they are fed a mix of organically-raised alfafa and grass hay, and are given plenty of access to fresh air, space to roam, and clean bed packs. 

Our cows are always given free-choice access to minerals, such as Thorvin North American Kelp (dried seaweed), Sea-90 (the most complete mineral salt), and Certified Organic molasses. 

The alfafa we feed is unique because it is a "summer clover" (or a warm season annual legume), and is high in protein and minerals, and is an excellent source of winter energy, for cow health and milk production.

Sea-90 improves the health and vitality of animals, as it has a similar mineral composition as mammal's blood. it provides complete mineral support, offering all-natural, complete spectrum macro and trace mineral nutrition, and promotes hydration and increased water consumption. 

Our calves are kept with their mother for 3-4 days, while they get all the colostrum, immunity, and nourishment they need. The calves are then placed with a nurse cow (2-3 calves per nurse cow) until around 10 months of age, until their rumens are fully developed, and they can thrive on grass alone. They are then fenceline-weaned, close to their mothers, for a low-stress weaning experience.

Our cows are never given any vaccines or antibiotics. They have a natural immunity, and flourish naturally.

Please note that in the wintertime, the dairy is naturally a bit less creamy and yellow due to lack of fresh green grass. In the springtime, butter is naturally very yellow, due to the strong flush of fresh green grasses and continual rotation of the herd on those grasses.

All milk is 100% raw, unpastuerized, and unhomogenized.

All milk is poured within two days prior to delivery.

We milk our cows and immediately put their milk into a rapid cooling tank, where it is cooled within 40 minutes. This helps lengthen the life of the milk.

Cows are cleaned thoroughly by hand prior to milking. We clean our milking equipment in a dedicated facility, and use organic sanitizers. We always keep a close eye on cows for any signs of mastitis; since we are a small far we are able to quality control more effectively in this way.

Note: We have a limit on some of our milk - if you would like more than the limited quantity, please email us in advance and request more at hello@artisanacres.farm.

About Our Dairy Herd

"Nothing but sun, water, and grass."

Our 100% grass-fed, A2/A2 dairy cows are raised as part of our regenerative farming practice on 75 acres of our small family farm in Lancaster County, PA.

Our dairy herd is rotationally grazed during the growing season, moved every day to fresh grass. They are milked once a day for less stress and higher cream content. 

In the winter, they are fed a mix of organically-raised alfafa and grass hay, and are given plenty of access to fresh air, space to roam, and clean bed packs. 

Our cows are always given free-choice access to minerals, such as Thorvin North American Kelp (dried seaweed), Sea-90 (the most complete mineral salt), and Certified Organic molasses. 

The alfafa we feed is unique because it is a "summer clover" (or a warm season annual legume), and is high in protein and minerals, and is an excellent source of winter energy, for cow health and milk production.

Sea-90 improves the health and vitality of animals, as it has a similar mineral composition as mammal's blood. it provides complete mineral support, offering all-natural, complete spectrum macro and trace mineral nutrition, and promotes hydration and increased water consumption. 

Our calves are kept with their mother for 3-4 days, while they get all the colostrum, immunity, and nourishment they need. The calves are then placed with a nurse cow (2-3 calves per nurse cow) until around 10 months of age, until their rumens are fully developed, and they can thrive on grass alone. They are then fenceline-weaned, close to their mothers, for a low-stress weaning experience.

Our cows are never given any vaccines or antibiotics. They have a natural immunity, and flourish naturally.

Please note that in the wintertime, the dairy is naturally a bit less creamy and yellow due to lack of fresh green grass. In the springtime, butter is naturally very yellow, due to the strong flush of fresh green grasses and continual rotation of the herd on those grasses.

All milk is 100% raw, unpastuerized, and unhomogenized.

All milk is poured within two days prior to delivery.

We milk our cows and immediately put their milk into a rapid cooling tank, where it is cooled within 40 minutes. This helps lengthen the life of the milk.

Cows are cleaned thoroughly by hand prior to milking. We clean our milking equipment in a dedicated facility, and use organic sanitizers. We always keep a close eye on cows for any signs of mastitis; since we are a small far we are able to quality control more effectively in this way.

Note: We have a limit on some of our milk - if you would like more than the limited quantity, please email us in advance and request more at hello@artisanacres.farm.

About Our Dairy Herd

"Nothing but sun, water, and grass."

Our 100% grass-fed, A2/A2 dairy cows are raised as part of our regenerative farming practice on 75 acres of our small family farm in Lancaster County, PA.

Our dairy herd is rotationally grazed during the growing season, moved every day to fresh grass. They are milked once a day for less stress and higher cream content. 

In the winter, they are fed a mix of organically-raised alfafa and grass hay, and are given plenty of access to fresh air, space to roam, and clean bed packs. 

Our cows are always given free-choice access to minerals, such as Thorvin North American Kelp (dried seaweed), Sea-90 (the most complete mineral salt), and Certified Organic molasses. 

The alfafa we feed is unique because it is a "summer clover" (or a warm season annual legume), and is high in protein and minerals, and is an excellent source of winter energy, for cow health and milk production.

Sea-90 improves the health and vitality of animals, as it has a similar mineral composition as mammal's blood. it provides complete mineral support, offering all-natural, complete spectrum macro and trace mineral nutrition, and promotes hydration and increased water consumption. 

Our calves are kept with their mother for 3-4 days, while they get all the colostrum, immunity, and nourishment they need. The calves are then placed with a nurse cow (2-3 calves per nurse cow) until around 10 months of age, until their rumens are fully developed, and they can thrive on grass alone. They are then fenceline-weaned, close to their mothers, for a low-stress weaning experience.

Our cows are never given any vaccines or antibiotics. They have a natural immunity, and flourish naturally.

Please note that in the wintertime, the dairy is naturally a bit less creamy and yellow due to lack of fresh green grass. In the springtime, butter is naturally very yellow, due to the strong flush of fresh green grasses and continual rotation of the herd on those grasses.

This is 3/4 thickness cream. It is 2-5 days fresh.

Note about glass jars (only IF you pickup in NJ / NY or at our Pequea, PA Farm): We re-use glass containers. Your empty jars and egg cartons may be returned at the drop (left next to, or in, the cooler) whenever you're done with them. This helps keep our costs low. Thank you!

All milk, cream, and butter is 100% raw, unpastuerized, and unhomogenized.

Note: We have a limit on some of our cream and butter - if you would like more than the limited quantity, please email us in advance and request more at hello@artisanacres.farm.

About Our Milk

We milk our cows and immediately put their milk into a rapid cooling tank, where it is cooled within 40 minutes. This helps lengthen the life of the milk.

Cows are cleaned thoroughly by hand prior to milking. We clean our milking equipment in a dedicated facility, and use organic sanitizers. We always keep a close eye on cows for any signs of mastitis; since we are a small far we are able to quality control more effectively in this way.


About Our Dairy Herd

"Nothing but sun, water, and grass."

Our 100% grass-fed, A2/A2 dairy cows are raised as part of our regenerative farming practice on 75 acres of our small family farm in Lancaster County, PA.

Our dairy herd is rotationally grazed during the growing season, moved every day to fresh grass. They are milked once a day for less stress and higher cream content. 

In the winter, they are fed a mix of organically-raised alfafa and grass hay, and are given plenty of access to fresh air, space to roam, and clean bed packs. 

Our cows are always given free-choice access to minerals, such as Thorvin North American Kelp (dried seaweed), Sea-90 (the most complete mineral salt), and Certified Organic molasses. 

The alfafa we feed is unique because it is a "summer clover" (or a warm season annual legume), and is high in protein and minerals, and is an excellent source of winter energy, for cow health and milk production.

Sea-90 improves the health and vitality of animals, as it has a similar mineral composition as mammal's blood. it provides complete mineral support, offering all-natural, complete spectrum macro and trace mineral nutrition, and promotes hydration and increased water consumption. 

Our calves are kept with their mother for 3-4 days, while they get all the colostrum, immunity, and nourishment they need. The calves are then placed with a nurse cow (2-3 calves per nurse cow) until around 10 months of age, until their rumens are fully developed, and they can thrive on grass alone. They are then fenceline-weaned, close to their mothers, for a low-stress weaning experience.

Our cows are never given any vaccines or antibiotics. They have a natural immunity, and flourish naturally.

Please note that in the wintertime, the dairy is naturally a bit less creamy and yellow due to lack of fresh green grass. In the springtime, butter is naturally very yellow, due to the strong flush of fresh green grasses and continual rotation of the herd on those grasses.

This is 3/4 thickness cream. It is 2-5 days fresh.

Note about glass jars (only IF you pickup in NJ / NY or at our Pequea, PA Farm): We re-use glass containers. Your empty jars and egg cartons may be returned at the drop (left next to, or in, the cooler) whenever you're done with them. This helps keep our costs low. Thank you!

All milk, cream, and butter is 100% raw, unpastuerized, and unhomogenized.

Note: We have a limit on some of our cream and butter - if you would like more than the limited quantity, please email us in advance and request more at hello@artisanacres.farm.

About Our Milk

We milk our cows and immediately put their milk into a rapid cooling tank, where it is cooled within 40 minutes. This helps lengthen the life of the milk.

Cows are cleaned thoroughly by hand prior to milking. We clean our milking equipment in a dedicated facility, and use organic sanitizers. We always keep a close eye on cows for any signs of mastitis; since we are a small far we are able to quality control more effectively in this way.


About Our Dairy Herd

"Nothing but sun, water, and grass."

Our 100% grass-fed, A2/A2 dairy cows are raised as part of our regenerative farming practice on 75 acres of our small family farm in Lancaster County, PA.

Our dairy herd is rotationally grazed during the growing season, moved every day to fresh grass. They are milked once a day for less stress and higher cream content. 

In the winter, they are fed a mix of organically-raised alfafa and grass hay, and are given plenty of access to fresh air, space to roam, and clean bed packs. 

Our cows are always given free-choice access to minerals, such as Thorvin North American Kelp (dried seaweed), Sea-90 (the most complete mineral salt), and Certified Organic molasses. 

The alfafa we feed is unique because it is a "summer clover" (or a warm season annual legume), and is high in protein and minerals, and is an excellent source of winter energy, for cow health and milk production.

Sea-90 improves the health and vitality of animals, as it has a similar mineral composition as mammal's blood. it provides complete mineral support, offering all-natural, complete spectrum macro and trace mineral nutrition, and promotes hydration and increased water consumption. 

Our calves are kept with their mother for 3-4 days, while they get all the colostrum, immunity, and nourishment they need. The calves are then placed with a nurse cow (2-3 calves per nurse cow) until around 10 months of age, until their rumens are fully developed, and they can thrive on grass alone. They are then fenceline-weaned, close to their mothers, for a low-stress weaning experience.

Our cows are never given any vaccines or antibiotics. They have a natural immunity, and flourish naturally.

Please note that in the wintertime, the dairy is naturally a bit less creamy and yellow due to lack of fresh green grass. In the springtime, butter is naturally very yellow, due to the strong flush of fresh green grasses and continual rotation of the herd on those grasses.

This is 3/4 thickness cream. It is 2-5 days fresh.

All milk, cream, and butter is 100% raw, unpastuerized, and unhomogenized.

Note: We have a limit on some of our cream and butter - if you would like more than the limited quantity, please email us in advance and request more at hello@artisanacres.farm.

About Our Milk

We milk our cows and immediately put their milk into a rapid cooling tank, where it is cooled within 40 minutes. This helps lengthen the life of the milk.

Cows are cleaned thoroughly by hand prior to milking. We clean our milking equipment in a dedicated facility, and use organic sanitizers. We always keep a close eye on cows for any signs of mastitis; since we are a small far we are able to quality control more effectively in this way.


About Our Dairy Herd

"Nothing but sun, water, and grass."

Our 100% grass-fed, A2/A2 dairy cows are raised as part of our regenerative farming practice on 75 acres of our small family farm in Lancaster County, PA.

Our dairy herd is rotationally grazed during the growing season, moved every day to fresh grass. They are milked once a day for less stress and higher cream content. 

In the winter, they are fed a mix of organically-raised alfafa and grass hay, and are given plenty of access to fresh air, space to roam, and clean bed packs. 

Our cows are always given free-choice access to minerals, such as Thorvin North American Kelp (dried seaweed), Sea-90 (the most complete mineral salt), and Certified Organic molasses. 

The alfafa we feed is unique because it is a "summer clover" (or a warm season annual legume), and is high in protein and minerals, and is an excellent source of winter energy, for cow health and milk production.

Sea-90 improves the health and vitality of animals, as it has a similar mineral composition as mammal's blood. it provides complete mineral support, offering all-natural, complete spectrum macro and trace mineral nutrition, and promotes hydration and increased water consumption. 

Our calves are kept with their mother for 3-4 days, while they get all the colostrum, immunity, and nourishment they need. The calves are then placed with a nurse cow (2-3 calves per nurse cow) until around 10 months of age, until their rumens are fully developed, and they can thrive on grass alone. They are then fenceline-weaned, close to their mothers, for a low-stress weaning experience.

Our cows are never given any vaccines or antibiotics. They have a natural immunity, and flourish naturally.

Please note that in the wintertime, the dairy is naturally a bit less creamy and yellow due to lack of fresh green grass. In the springtime, butter is naturally very yellow, due to the strong flush of fresh green grasses and continual rotation of the herd on those grasses.

Our raw sour cream is made with 100% creamline raw A2/A2 milk and is from Sunnycrest Pastures, an Amish-run farm local to us.

Ingredients: Raw cream and culture.

All milk, cream, and butter is 100% raw, unpastuerized, and unhomogenized.

Note: We have a limit on some of our cream and butter - if you would like more than the limited quantity, please email us in advance and request more at hello@artisanacres.farm.

About Our Milk

We milk our cows and immediately put their milk into a rapid cooling tank, where it is cooled within 40 minutes. This helps lengthen the life of the milk.

Cows are cleaned thoroughly by hand prior to milking. We clean our milking equipment in a dedicated facility, and use organic sanitizers. We always keep a close eye on cows for any signs of mastitis; since we are a small far we are able to quality control more effectively in this way.


About Our Dairy Herd

"Nothing but sun, water, and grass."

Our 100% grass-fed, A2/A2 dairy cows are raised as part of our regenerative farming practice on 75 acres of our small family farm in Lancaster County, PA.

Our dairy herd is rotationally grazed during the growing season, moved every day to fresh grass. They are milked once a day for less stress and higher cream content. 

In the winter, they are fed a mix of organically-raised alfafa and grass hay, and are given plenty of access to fresh air, space to roam, and clean bed packs. 

Our cows are always given free-choice access to minerals, such as Thorvin North American Kelp (dried seaweed), Sea-90 (the most complete mineral salt), and Certified Organic molasses. 

The alfafa we feed is unique because it is a "summer clover" (or a warm season annual legume), and is high in protein and minerals, and is an excellent source of winter energy, for cow health and milk production.

Sea-90 improves the health and vitality of animals, as it has a similar mineral composition as mammal's blood. it provides complete mineral support, offering all-natural, complete spectrum macro and trace mineral nutrition, and promotes hydration and increased water consumption. 

Our calves are kept with their mother for 3-4 days, while they get all the colostrum, immunity, and nourishment they need. The calves are then placed with a nurse cow (2-3 calves per nurse cow) until around 10 months of age, until their rumens are fully developed, and they can thrive on grass alone. They are then fenceline-weaned, close to their mothers, for a low-stress weaning experience.

Our cows are never given any vaccines or antibiotics. They have a natural immunity, and flourish naturally.

Please note that in the wintertime, the dairy is naturally a bit less creamy and yellow due to lack of fresh green grass. In the springtime, butter is naturally very yellow, due to the strong flush of fresh green grasses and continual rotation of the herd on those grasses.

All milk, cream, and butter is 100% raw, unpastuerized, and unhomogenized.

Note: We have a limit on some of our cream and butter - if you would like more than the limited quantity, please email us in advance and request more at hello@artisanacres.farm.

About Our Milk

We milk our cows and immediately put their milk into a rapid cooling tank, where it is cooled within 40 minutes. This helps lengthen the life of the milk.

Cows are cleaned thoroughly by hand prior to milking. We clean our milking equipment in a dedicated facility, and use organic sanitizers. We always keep a close eye on cows for any signs of mastitis; since we are a small far we are able to quality control more effectively in this way.


About Our Dairy Herd

"Nothing but sun, water, and grass."

Our 100% grass-fed, A2/A2 dairy cows are raised as part of our regenerative farming practice on 75 acres of our small family farm in Lancaster County, PA.

Our dairy herd is rotationally grazed during the growing season, moved every day to fresh grass. They are milked once a day for less stress and higher cream content. 

In the winter, they are fed a mix of organically-raised alfafa and grass hay, and are given plenty of access to fresh air, space to roam, and clean bed packs. 

Our cows are always given free-choice access to minerals, such as Thorvin North American Kelp (dried seaweed), Sea-90 (the most complete mineral salt), and Certified Organic molasses. 

The alfafa we feed is unique because it is a "summer clover" (or a warm season annual legume), and is high in protein and minerals, and is an excellent source of winter energy, for cow health and milk production.

Sea-90 improves the health and vitality of animals, as it has a similar mineral composition as mammal's blood. it provides complete mineral support, offering all-natural, complete spectrum macro and trace mineral nutrition, and promotes hydration and increased water consumption. 

Our calves are kept with their mother for 3-4 days, while they get all the colostrum, immunity, and nourishment they need. The calves are then placed with a nurse cow (2-3 calves per nurse cow) until around 10 months of age, until their rumens are fully developed, and they can thrive on grass alone. They are then fenceline-weaned, close to their mothers, for a low-stress weaning experience.

Our cows are never given any vaccines or antibiotics. They have a natural immunity, and flourish naturally.

Please note that in the wintertime, the dairy is naturally a bit less creamy and yellow due to lack of fresh green grass. In the springtime, butter is naturally very yellow, due to the strong flush of fresh green grasses and continual rotation of the herd on those grasses.

Our butter is freshly made.

All milk, cream, and butter is 100% raw, unpastuerized, and unhomogenized.

Note: We have a limit on some of our cream and butter - if you would like more than the limited quantity, please email us in advance and request more at hello@artisanacres.farm.

About Our Milk

We milk our cows and immediately put their milk into a rapid cooling tank, where it is cooled within 40 minutes. This helps lengthen the life of the milk.

Cows are cleaned thoroughly by hand prior to milking. We clean our milking equipment in a dedicated facility, and use organic sanitizers. We always keep a close eye on cows for any signs of mastitis; since we are a small far we are able to quality control more effectively in this way.


About Our Dairy Herd

"Nothing but sun, water, and grass."

Our 100% grass-fed, A2/A2 dairy cows are raised as part of our regenerative farming practice on 75 acres of our small family farm in Lancaster County, PA.

Our dairy herd is rotationally grazed during the growing season, moved every day to fresh grass. They are milked once a day for less stress and higher cream content. 

In the winter, they are fed a mix of organically-raised alfafa and grass hay, and are given plenty of access to fresh air, space to roam, and clean bed packs. 

Our cows are always given free-choice access to minerals, such as Thorvin North American Kelp (dried seaweed), Sea-90 (the most complete mineral salt), and Certified Organic molasses. 

The alfafa we feed is unique because it is a "summer clover" (or a warm season annual legume), and is high in protein and minerals, and is an excellent source of winter energy, for cow health and milk production.

Sea-90 improves the health and vitality of animals, as it has a similar mineral composition as mammal's blood. it provides complete mineral support, offering all-natural, complete spectrum macro and trace mineral nutrition, and promotes hydration and increased water consumption. 

Our calves are kept with their mother for 3-4 days, while they get all the colostrum, immunity, and nourishment they need. The calves are then placed with a nurse cow (2-3 calves per nurse cow) until around 10 months of age, until their rumens are fully developed, and they can thrive on grass alone. They are then fenceline-weaned, close to their mothers, for a low-stress weaning experience.

Our cows are never given any vaccines or antibiotics. They have a natural immunity, and flourish naturally.

Please note that in the wintertime, the dairy is naturally a bit less creamy and yellow due to lack of fresh green grass. In the springtime, butter is naturally very yellow, due to the strong flush of fresh green grasses and continual rotation of the herd on those grasses.

This is ghee from the butter of cows 100% grass-fed and rotationally grazed on pasture.

--

All milk, cream, and butter is 100% raw, unpastuerized, and unhomogenized.

About Our Milk

We milk our cows and immediately put their milk into a rapid cooling tank, where it is cooled within 40 minutes. This helps lengthen the life of the milk.

Cows are cleaned thoroughly by hand prior to milking. We clean our milking equipment in a dedicated facility, and use organic sanitizers. We always keep a close eye on cows for any signs of mastitis; since we are a small far we are able to quality control more effectively in this way.

About Our Dairy Herd

"Nothing but sun, water, and grass."

Our 100% grass-fed, A2/A2 dairy cows are raised as part of our regenerative farming practice on 75 acres of our small family farm in Lancaster County, PA.

Our dairy herd is rotationally grazed during the growing season, moved every day to fresh grass. They are milked once a day for less stress and higher cream content. 

In the winter, they are fed a mix of organically-raised alfafa and grass hay, and are given plenty of access to fresh air, space to roam, and clean bed packs. 

Our cows are always given free-choice access to minerals, such as Thorvin North American Kelp (dried seaweed), Sea-90 (the most complete mineral salt), and Certified Organic molasses. 

The alfafa we feed is unique because it is a "summer clover" (or a warm season annual legume), and is high in protein and minerals, and is an excellent source of winter energy, for cow health and milk production.

Sea-90 improves the health and vitality of animals, as it has a similar mineral composition as mammal's blood. it provides complete mineral support, offering all-natural, complete spectrum macro and trace mineral nutrition, and promotes hydration and increased water consumption. 

Our calves are kept with their mother for 3-4 days, while they get all the colostrum, immunity, and nourishment they need. The calves are then placed with a nurse cow (2-3 calves per nurse cow) until around 10 months of age, until their rumens are fully developed, and they can thrive on grass alone. They are then fenceline-weaned, close to their mothers, for a low-stress weaning experience.

Our cows are never given any vaccines or antibiotics. They have a natural immunity, and flourish naturally.

Please note that in the wintertime, the dairy is naturally a bit less creamy and yellow due to lack of fresh green grass. In the springtime, butter is naturally very yellow, due to the strong flush of fresh green grasses and continual rotation of the herd on those grasses.

Note about glass jars (only IF you pickup in NJ / NY or at our Pequea, PA Farm): We re-use glass containers. Your empty jars and egg cartons may be returned at the drop (left next to, or in, the cooler) whenever you're done with them. This helps keep our costs low. Thank you!

Made by our neighbors at Buffalo Valley Pastures, a neighboring Amish-run regenerative farm in the Lancaster area. 

About Our Milk

Our milk is raw, unpasteurized, and unhomogenized.

We milk our cows and immediately put their milk into a rapid cooling tank, where it is cooled within 40 minutes. This helps lengthen the life of the milk.

Cows are cleaned thoroughly by hand prior to milking. We clean our milking equipment in a dedicated facility, and use organic sanitizers. We always keep a close eye on cows for any signs of mastitis; since we are a small far we are able to quality control more effectively in this way.

About Our Milk

Our milk is raw, unpasteurized, and unhomogenized.

We milk our cows and immediately put their milk into a rapid cooling tank, where it is cooled within 40 minutes. This helps lengthen the life of the milk.

Cows are cleaned thoroughly by hand prior to milking. We clean our milking equipment in a dedicated facility, and use organic sanitizers. We always keep a close eye on cows for any signs of mastitis; since we are a small far we are able to quality control more effectively in this way.


About Our Dairy Herd

"Nothing but sun, water, and grass."

Our 100% grass-fed, A2/A2 dairy herd is rotationally grazed during the growing season, moved every day to fresh grass.

In the winter, they are fed a mix of organically-raised alfafa and grass hay, and are given plenty of access to fresh air, space to roam, and clean bed packs. 

Our cows are always given free-choice access to minerals.

Our cows are never given any vaccines or antibiotics. They have a natural immunity, and flourish naturally.

Please note that in the wintertime, the dairy is naturally a bit less creamy and yellow due to lack of fresh green grass. In the springtime, butter is naturally very yellow, due to the strong flush of fresh green grasses and continual rotation of the herd on those grasses.

Ingredients for salted cheeses: Milk, cheese cultures, traditional veal rennet, and pure salt. Organic seasonings are used the flavored cheeses.

Ingredients for unsalted cheeses: Milk, cheese cultures, and traditional veal rennet. Organic seasonings are used the flavored cheeses.

About Our Cheese

Alpine Heritage Creamery, in Paradise, PA, uses only raw, unhomogenized, unpasteurized, organic milk from 100% A2/A2 grass-fed cows to make their Certified Organic cheese. These cows are raised as part of this regenerative Amish-run farming practice.

The dairy herd is rotationally grazed during the growing season, moved every day to fresh grass. 

In the winter, they are fed a mix of organically-raised alfafa and grass hay, and are given plenty of access to fresh air, space to roam, and clean bed packs. 

The alfafa we feed is unique because it is a "summer clover" (or a warm season annual legume), and is high in protein and minerals, and is an excellent source of winter energy, for cow health and milk production.

Our cows are never given any vaccines or antibiotics. They have a natural immunity, and flourish naturally.

Please note that in the wintertime, the dairy is naturally a bit less creamy and yellow due to lack of fresh green grass. In the springtime, cheese is naturally more yellow, due to the strong flush of fresh green grasses and continual rotation of the herd on those grasses.

A Note from Alpine Creamery

"Our herd is 100% A2/A2. The cows are part of the family here on the farm and we care for them as such. With each of them receiving a personal name at birth, they quickly learn that life is enjoyable and that there is so much to do in the lifetime of a cow. Activities such as exploring every corner of these vast luscious meadows with their friends and playing their "calf tag" games immediately become part of their daily routine. They truly are a happy family.

The cows come into the barn twice a day for milking, and that is the milk we use to make our cheese. Since this creamery is located here on the farm, we have full control over the process beginning from the cows' diet, the milking process and then the producing and ripening of the healthy delicious cheese that will always have you coming back for more."

This is our version of a regular cheddar. It is aged 7-11 months. 

Ingredients for salted cheeses: Milk, cheese cultures, traditional veal rennet, and pure salt. Organic seasonings are used the flavored cheeses.

Ingredients for unsalted cheeses: Milk, cheese cultures, and traditional veal rennet. Organic seasonings are used the flavored cheeses.

About Our Cheese

Alpine Heritage Creamery, in Paradise, PA, uses only raw, unhomogenized, unpasteurized, organic milk from 100% A2/A2 grass-fed cows to make their Certified Organic cheese. These cows are raised as part of this regenerative Amish-run farming practice.

The dairy herd is rotationally grazed during the growing season, moved every day to fresh grass. 

In the winter, they are fed a mix of organically-raised alfafa and grass hay, and are given plenty of access to fresh air, space to roam, and clean bed packs. 

The alfafa we feed is unique because it is a "summer clover" (or a warm season annual legume), and is high in protein and minerals, and is an excellent source of winter energy, for cow health and milk production.

Our cows are never given any vaccines or antibiotics. They have a natural immunity, and flourish naturally.

Please note that in the wintertime, the dairy is naturally a bit less creamy and yellow due to lack of fresh green grass. In the springtime, cheese is naturally more yellow, due to the strong flush of fresh green grasses and continual rotation of the herd on those grasses.

A Note from Alpine Creamery

"Our herd is 100% A2/A2. The cows are part of the family here on the farm and we care for them as such. With each of them receiving a personal name at birth, they quickly learn that life is enjoyable and that there is so much to do in the lifetime of a cow. Activities such as exploring every corner of these vast luscious meadows with their friends and playing their "calf tag" games immediately become part of their daily routine. They truly are a happy family.

The cows come into the barn twice a day for milking, and that is the milk we use to make our cheese. Since this creamery is located here on the farm, we have full control over the process beginning from the cows' diet, the milking process and then the producing and ripening of the healthy delicious cheese that will always have you coming back for more."

Smoked with real applewood.

Ingredients for salted cheeses: Milk, cheese cultures, traditional veal rennet, and pure salt. Organic seasonings are used the flavored cheeses.

Ingredients for unsalted cheeses: Milk, cheese cultures, and traditional veal rennet. Organic seasonings are used the flavored cheeses.

About Our Cheese

Alpine Heritage Creamery, in Paradise, PA, uses only raw, unhomogenized, unpasteurized, organic milk from 100% A2/A2 grass-fed cows to make their Certified Organic cheese. These cows are raised as part of this regenerative Amish-run farming practice.

The dairy herd is rotationally grazed during the growing season, moved every day to fresh grass. 

In the winter, they are fed a mix of organically-raised alfafa and grass hay, and are given plenty of access to fresh air, space to roam, and clean bed packs. 

The alfafa we feed is unique because it is a "summer clover" (or a warm season annual legume), and is high in protein and minerals, and is an excellent source of winter energy, for cow health and milk production.

Our cows are never given any vaccines or antibiotics. They have a natural immunity, and flourish naturally.

Please note that in the wintertime, the dairy is naturally a bit less creamy and yellow due to lack of fresh green grass. In the springtime, cheese is naturally more yellow, due to the strong flush of fresh green grasses and continual rotation of the herd on those grasses.

A Note from Alpine Creamery

"Our herd is 100% A2/A2. The cows are part of the family here on the farm and we care for them as such. With each of them receiving a personal name at birth, they quickly learn that life is enjoyable and that there is so much to do in the lifetime of a cow. Activities such as exploring every corner of these vast luscious meadows with their friends and playing their "calf tag" games immediately become part of their daily routine. They truly are a happy family.

The cows come into the barn twice a day for milking, and that is the milk we use to make our cheese. Since this creamery is located here on the farm, we have full control over the process beginning from the cows' diet, the milking process and then the producing and ripening of the healthy delicious cheese that will always have you coming back for more."

Ingredients for salted cheeses: Milk, cheese cultures, traditional veal rennet, and pure salt. Organic seasonings are used the flavored cheeses.

Ingredients for unsalted cheeses: Milk, cheese cultures, and traditional veal rennet. Organic seasonings are used the flavored cheeses.

About Our Cheese

Alpine Heritage Creamery, in Paradise, PA, uses only raw, unhomogenized, unpasteurized, organic milk from 100% A2/A2 grass-fed cows to make their Certified Organic cheese. These cows are raised as part of this regenerative Amish-run farming practice.

The dairy herd is rotationally grazed during the growing season, moved every day to fresh grass. 

In the winter, they are fed a mix of organically-raised alfafa and grass hay, and are given plenty of access to fresh air, space to roam, and clean bed packs. 

The alfafa we feed is unique because it is a "summer clover" (or a warm season annual legume), and is high in protein and minerals, and is an excellent source of winter energy, for cow health and milk production.

Our cows are never given any vaccines or antibiotics. They have a natural immunity, and flourish naturally.

Please note that in the wintertime, the dairy is naturally a bit less creamy and yellow due to lack of fresh green grass. In the springtime, cheese is naturally more yellow, due to the strong flush of fresh green grasses and continual rotation of the herd on those grasses.

A Note from Alpine Creamery

"Our herd is 100% A2/A2. The cows are part of the family here on the farm and we care for them as such. With each of them receiving a personal name at birth, they quickly learn that life is enjoyable and that there is so much to do in the lifetime of a cow. Activities such as exploring every corner of these vast luscious meadows with their friends and playing their "calf tag" games immediately become part of their daily routine. They truly are a happy family.

The cows come into the barn twice a day for milking, and that is the milk we use to make our cheese. Since this creamery is located here on the farm, we have full control over the process beginning from the cows' diet, the milking process and then the producing and ripening of the healthy delicious cheese that will always have you coming back for more."

Ingredients for salted cheeses: Milk, cheese cultures, traditional veal rennet, and pure salt. Organic seasonings are used the flavored cheeses.

Ingredients for unsalted cheeses: Milk, cheese cultures, and traditional veal rennet. Organic seasonings are used the flavored cheeses.

About Our Cheese

Alpine Heritage Creamery, in Paradise, PA, uses only raw, unhomogenized, unpasteurized, organic milk from 100% A2/A2 grass-fed cows to make their Certified Organic cheese. These cows are raised as part of this regenerative Amish-run farming practice.

The dairy herd is rotationally grazed during the growing season, moved every day to fresh grass. 

In the winter, they are fed a mix of organically-raised alfafa and grass hay, and are given plenty of access to fresh air, space to roam, and clean bed packs. 

The alfafa we feed is unique because it is a "summer clover" (or a warm season annual legume), and is high in protein and minerals, and is an excellent source of winter energy, for cow health and milk production.

Our cows are never given any vaccines or antibiotics. They have a natural immunity, and flourish naturally.

Please note that in the wintertime, the dairy is naturally a bit less creamy and yellow due to lack of fresh green grass. In the springtime, cheese is naturally more yellow, due to the strong flush of fresh green grasses and continual rotation of the herd on those grasses.

A Note from Alpine Creamery

"Our herd is 100% A2/A2. The cows are part of the family here on the farm and we care for them as such. With each of them receiving a personal name at birth, they quickly learn that life is enjoyable and that there is so much to do in the lifetime of a cow. Activities such as exploring every corner of these vast luscious meadows with their friends and playing their "calf tag" games immediately become part of their daily routine. They truly are a happy family.

The cows come into the barn twice a day for milking, and that is the milk we use to make our cheese. Since this creamery is located here on the farm, we have full control over the process beginning from the cows' diet, the milking process and then the producing and ripening of the healthy delicious cheese that will always have you coming back for more."

Ingredients for salted cheeses: Milk, cheese cultures, traditional veal rennet, and pure salt. Organic seasonings are used the flavored cheeses.

Ingredients for unsalted cheeses: Milk, cheese cultures, and traditional veal rennet. Organic seasonings are used the flavored cheeses.

About Our Cheese

Alpine Heritage Creamery, in Paradise, PA, uses only raw, unhomogenized, unpasteurized, organic milk from 100% A2/A2 grass-fed cows to make their Certified Organic cheese. These cows are raised as part of this regenerative Amish-run farming practice.

The dairy herd is rotationally grazed during the growing season, moved every day to fresh grass. 

In the winter, they are fed a mix of organically-raised alfafa and grass hay, and are given plenty of access to fresh air, space to roam, and clean bed packs. 

The alfafa we feed is unique because it is a "summer clover" (or a warm season annual legume), and is high in protein and minerals, and is an excellent source of winter energy, for cow health and milk production.

Our cows are never given any vaccines or antibiotics. They have a natural immunity, and flourish naturally.

Please note that in the wintertime, the dairy is naturally a bit less creamy and yellow due to lack of fresh green grass. In the springtime, cheese is naturally more yellow, due to the strong flush of fresh green grasses and continual rotation of the herd on those grasses.

A Note from Alpine Creamery

"Our herd is 100% A2/A2. The cows are part of the family here on the farm and we care for them as such. With each of them receiving a personal name at birth, they quickly learn that life is enjoyable and that there is so much to do in the lifetime of a cow. Activities such as exploring every corner of these vast luscious meadows with their friends and playing their "calf tag" games immediately become part of their daily routine. They truly are a happy family.

The cows come into the barn twice a day for milking, and that is the milk we use to make our cheese. Since this creamery is located here on the farm, we have full control over the process beginning from the cows' diet, the milking process and then the producing and ripening of the healthy delicious cheese that will always have you coming back for more."

Ingredients for salted cheeses: Milk, cheese cultures, traditional veal rennet, and pure salt. Organic seasonings are used the flavored cheeses.

Ingredients for unsalted cheeses: Milk, cheese cultures, and traditional veal rennet. Organic seasonings are used the flavored cheeses.

About Our Cheese

Alpine Heritage Creamery, in Paradise, PA, uses only raw, unhomogenized, unpasteurized, organic milk from 100% A2/A2 grass-fed cows to make their Certified Organic cheese. These cows are raised as part of this regenerative Amish-run farming practice.

The dairy herd is rotationally grazed during the growing season, moved every day to fresh grass. 

In the winter, they are fed a mix of organically-raised alfafa and grass hay, and are given plenty of access to fresh air, space to roam, and clean bed packs. 

The alfafa we feed is unique because it is a "summer clover" (or a warm season annual legume), and is high in protein and minerals, and is an excellent source of winter energy, for cow health and milk production.

Our cows are never given any vaccines or antibiotics. They have a natural immunity, and flourish naturally.

Please note that in the wintertime, the dairy is naturally a bit less creamy and yellow due to lack of fresh green grass. In the springtime, cheese is naturally more yellow, due to the strong flush of fresh green grasses and continual rotation of the herd on those grasses.

A Note from Alpine Creamery

"Our herd is 100% A2/A2. The cows are part of the family here on the farm and we care for them as such. With each of them receiving a personal name at birth, they quickly learn that life is enjoyable and that there is so much to do in the lifetime of a cow. Activities such as exploring every corner of these vast luscious meadows with their friends and playing their "calf tag" games immediately become part of their daily routine. They truly are a happy family.

The cows come into the barn twice a day for milking, and that is the milk we use to make our cheese. Since this creamery is located here on the farm, we have full control over the process beginning from the cows' diet, the milking process and then the producing and ripening of the healthy delicious cheese that will always have you coming back for more."

Ingredients for salted cheeses: Milk, cheese cultures, traditional veal rennet, and pure salt. Organic seasonings are used the flavored cheeses.

Ingredients for unsalted cheeses: Milk, cheese cultures, and traditional veal rennet. Organic seasonings are used the flavored cheeses.

About Our Cheese

Alpine Heritage Creamery, in Paradise, PA, uses only raw, unhomogenized, unpasteurized, organic milk from 100% A2/A2 grass-fed cows to make their Certified Organic cheese. These cows are raised as part of this regenerative Amish-run farming practice.

The dairy herd is rotationally grazed during the growing season, moved every day to fresh grass. 

In the winter, they are fed a mix of organically-raised alfafa and grass hay, and are given plenty of access to fresh air, space to roam, and clean bed packs. 

The alfafa we feed is unique because it is a "summer clover" (or a warm season annual legume), and is high in protein and minerals, and is an excellent source of winter energy, for cow health and milk production.

Our cows are never given any vaccines or antibiotics. They have a natural immunity, and flourish naturally.

Please note that in the wintertime, the dairy is naturally a bit less creamy and yellow due to lack of fresh green grass. In the springtime, cheese is naturally more yellow, due to the strong flush of fresh green grasses and continual rotation of the herd on those grasses.

A Note from Alpine Creamery

"Our herd is 100% A2/A2. The cows are part of the family here on the farm and we care for them as such. With each of them receiving a personal name at birth, they quickly learn that life is enjoyable and that there is so much to do in the lifetime of a cow. Activities such as exploring every corner of these vast luscious meadows with their friends and playing their "calf tag" games immediately become part of their daily routine. They truly are a happy family.

The cows come into the barn twice a day for milking, and that is the milk we use to make our cheese. Since this creamery is located here on the farm, we have full control over the process beginning from the cows' diet, the milking process and then the producing and ripening of the healthy delicious cheese that will always have you coming back for more."

Ingredients for salted cheeses: Milk, cheese cultures, traditional veal rennet, and pure salt. Organic seasonings are used the flavored cheeses.

Ingredients for unsalted cheeses: Milk, cheese cultures, and traditional veal rennet. Organic seasonings are used the flavored cheeses.

About Our Cheese

Alpine Heritage Creamery, in Paradise, PA, uses only raw, unhomogenized, unpasteurized, organic milk from 100% A2/A2 grass-fed cows to make their Certified Organic cheese. These cows are raised as part of this regenerative Amish-run farming practice.

The dairy herd is rotationally grazed during the growing season, moved every day to fresh grass. 

In the winter, they are fed a mix of organically-raised alfafa and grass hay, and are given plenty of access to fresh air, space to roam, and clean bed packs. 

The alfafa we feed is unique because it is a "summer clover" (or a warm season annual legume), and is high in protein and minerals, and is an excellent source of winter energy, for cow health and milk production.

Our cows are never given any vaccines or antibiotics. They have a natural immunity, and flourish naturally.

Please note that in the wintertime, the dairy is naturally a bit less creamy and yellow due to lack of fresh green grass. In the springtime, cheese is naturally more yellow, due to the strong flush of fresh green grasses and continual rotation of the herd on those grasses.

A Note from Alpine Creamery

"Our herd is 100% A2/A2. The cows are part of the family here on the farm and we care for them as such. With each of them receiving a personal name at birth, they quickly learn that life is enjoyable and that there is so much to do in the lifetime of a cow. Activities such as exploring every corner of these vast luscious meadows with their friends and playing their "calf tag" games immediately become part of their daily routine. They truly are a happy family.

The cows come into the barn twice a day for milking, and that is the milk we use to make our cheese. Since this creamery is located here on the farm, we have full control over the process beginning from the cows' diet, the milking process and then the producing and ripening of the healthy delicious cheese that will always have you coming back for more."

Ingredients for salted cheeses: Milk, cheese cultures, traditional veal rennet, and pure salt. Organic seasonings are used the flavored cheeses.

Ingredients for unsalted cheeses: Milk, cheese cultures, and traditional veal rennet. Organic seasonings are used the flavored cheeses.

About Our Cheese

Alpine Heritage Creamery, in Paradise, PA, uses only raw, unhomogenized, unpasteurized, organic milk from 100% A2/A2 grass-fed cows to make their Certified Organic cheese. These cows are raised as part of this regenerative Amish-run farming practice.

The dairy herd is rotationally grazed during the growing season, moved every day to fresh grass. 

In the winter, they are fed a mix of organically-raised alfafa and grass hay, and are given plenty of access to fresh air, space to roam, and clean bed packs. 

The alfafa we feed is unique because it is a "summer clover" (or a warm season annual legume), and is high in protein and minerals, and is an excellent source of winter energy, for cow health and milk production.

Our cows are never given any vaccines or antibiotics. They have a natural immunity, and flourish naturally.

Please note that in the wintertime, the dairy is naturally a bit less creamy and yellow due to lack of fresh green grass. In the springtime, cheese is naturally more yellow, due to the strong flush of fresh green grasses and continual rotation of the herd on those grasses.

A Note from Alpine Creamery

"Our herd is 100% A2/A2. The cows are part of the family here on the farm and we care for them as such. With each of them receiving a personal name at birth, they quickly learn that life is enjoyable and that there is so much to do in the lifetime of a cow. Activities such as exploring every corner of these vast luscious meadows with their friends and playing their "calf tag" games immediately become part of their daily routine. They truly are a happy family.

The cows come into the barn twice a day for milking, and that is the milk we use to make our cheese. Since this creamery is located here on the farm, we have full control over the process beginning from the cows' diet, the milking process and then the producing and ripening of the healthy delicious cheese that will always have you coming back for more."

Ingredients for salted cheeses: Milk, cheese cultures, traditional veal rennet, and pure salt. Organic seasonings are used the flavored cheeses.

Ingredients for unsalted cheeses: Milk, cheese cultures, and traditional veal rennet. Organic seasonings are used the flavored cheeses.

About Our Cheese

Alpine Heritage Creamery, in Paradise, PA, uses only raw, unhomogenized, unpasteurized, organic milk from 100% A2/A2 grass-fed cows to make their Certified Organic cheese. These cows are raised as part of this regenerative Amish-run farming practice.

The dairy herd is rotationally grazed during the growing season, moved every day to fresh grass. 

In the winter, they are fed a mix of organically-raised alfafa and grass hay, and are given plenty of access to fresh air, space to roam, and clean bed packs. 

The alfafa we feed is unique because it is a "summer clover" (or a warm season annual legume), and is high in protein and minerals, and is an excellent source of winter energy, for cow health and milk production.

Our cows are never given any vaccines or antibiotics. They have a natural immunity, and flourish naturally.

Please note that in the wintertime, the dairy is naturally a bit less creamy and yellow due to lack of fresh green grass. In the springtime, cheese is naturally more yellow, due to the strong flush of fresh green grasses and continual rotation of the herd on those grasses.

A Note from Alpine Creamery

"Our herd is 100% A2/A2. The cows are part of the family here on the farm and we care for them as such. With each of them receiving a personal name at birth, they quickly learn that life is enjoyable and that there is so much to do in the lifetime of a cow. Activities such as exploring every corner of these vast luscious meadows with their friends and playing their "calf tag" games immediately become part of their daily routine. They truly are a happy family.

The cows come into the barn twice a day for milking, and that is the milk we use to make our cheese. Since this creamery is located here on the farm, we have full control over the process beginning from the cows' diet, the milking process and then the producing and ripening of the healthy delicious cheese that will always have you coming back for more."

Aged 2-5 months.

Ingredients for salted cheeses: Milk, cheese cultures, traditional veal rennet, and pure salt. Organic seasonings are used the flavored cheeses.

Ingredients for unsalted cheeses: Milk, cheese cultures, and traditional veal rennet. Organic seasonings are used the flavored cheeses.

About Our Cheese

Alpine Heritage Creamery, in Paradise, PA, uses only raw, unhomogenized, unpasteurized, organic milk from 100% A2/A2 grass-fed cows to make their Certified Organic cheese. These cows are raised as part of this regenerative Amish-run farming practice.

The dairy herd is rotationally grazed during the growing season, moved every day to fresh grass. 

In the winter, they are fed a mix of organically-raised alfafa and grass hay, and are given plenty of access to fresh air, space to roam, and clean bed packs. 

The alfafa we feed is unique because it is a "summer clover" (or a warm season annual legume), and is high in protein and minerals, and is an excellent source of winter energy, for cow health and milk production.

Our cows are never given any vaccines or antibiotics. They have a natural immunity, and flourish naturally.

Please note that in the wintertime, the dairy is naturally a bit less creamy and yellow due to lack of fresh green grass. In the springtime, cheese is naturally more yellow, due to the strong flush of fresh green grasses and continual rotation of the herd on those grasses.

A Note from Alpine Creamery

"Our herd is 100% A2/A2. The cows are part of the family here on the farm and we care for them as such. With each of them receiving a personal name at birth, they quickly learn that life is enjoyable and that there is so much to do in the lifetime of a cow. Activities such as exploring every corner of these vast luscious meadows with their friends and playing their "calf tag" games immediately become part of their daily routine. They truly are a happy family.

The cows come into the barn twice a day for milking, and that is the milk we use to make our cheese. Since this creamery is located here on the farm, we have full control over the process beginning from the cows' diet, the milking process and then the producing and ripening of the healthy delicious cheese that will always have you coming back for more."

This is our version of a regular cheddar. It is aged 7-11 months.

Ingredients for salted cheeses: Milk, cheese cultures, traditional veal rennet, and pure salt. Organic seasonings are used the flavored cheeses.

Ingredients for unsalted cheeses: Milk, cheese cultures, and traditional veal rennet. Organic seasonings are used the flavored cheeses.

About Our Cheese

Alpine Heritage Creamery, in Paradise, PA, uses only raw, unhomogenized, unpasteurized, organic milk from 100% A2/A2 grass-fed cows to make their Certified Organic cheese. These cows are raised as part of this regenerative Amish-run farming practice.

The dairy herd is rotationally grazed during the growing season, moved every day to fresh grass. 

In the winter, they are fed a mix of organically-raised alfafa and grass hay, and are given plenty of access to fresh air, space to roam, and clean bed packs. 

The alfafa we feed is unique because it is a "summer clover" (or a warm season annual legume), and is high in protein and minerals, and is an excellent source of winter energy, for cow health and milk production.

Our cows are never given any vaccines or antibiotics. They have a natural immunity, and flourish naturally.

Please note that in the wintertime, the dairy is naturally a bit less creamy and yellow due to lack of fresh green grass. In the springtime, cheese is naturally more yellow, due to the strong flush of fresh green grasses and continual rotation of the herd on those grasses.

A Note from Alpine Creamery

"Our herd is 100% A2/A2. The cows are part of the family here on the farm and we care for them as such. With each of them receiving a personal name at birth, they quickly learn that life is enjoyable and that there is so much to do in the lifetime of a cow. Activities such as exploring every corner of these vast luscious meadows with their friends and playing their "calf tag" games immediately become part of their daily routine. They truly are a happy family.

The cows come into the barn twice a day for milking, and that is the milk we use to make our cheese. Since this creamery is located here on the farm, we have full control over the process beginning from the cows' diet, the milking process and then the producing and ripening of the healthy delicious cheese that will always have you coming back for more."

Smoked with real applewood.

Ingredients for salted cheeses: Milk, cheese cultures, traditional veal rennet, and pure salt. Organic seasonings are used the flavored cheeses.

Ingredients for unsalted cheeses: Milk, cheese cultures, and traditional veal rennet. Organic seasonings are used the flavored cheeses.

About Our Cheese

Alpine Heritage Creamery, in Paradise, PA, uses only raw, unhomogenized, unpasteurized, organic milk from 100% A2/A2 grass-fed cows to make their Certified Organic cheese. These cows are raised as part of this regenerative Amish-run farming practice.

The dairy herd is rotationally grazed during the growing season, moved every day to fresh grass. 

In the winter, they are fed a mix of organically-raised alfafa and grass hay, and are given plenty of access to fresh air, space to roam, and clean bed packs. 

The alfafa we feed is unique because it is a "summer clover" (or a warm season annual legume), and is high in protein and minerals, and is an excellent source of winter energy, for cow health and milk production.

Our cows are never given any vaccines or antibiotics. They have a natural immunity, and flourish naturally.

Please note that in the wintertime, the dairy is naturally a bit less creamy and yellow due to lack of fresh green grass. In the springtime, cheese is naturally more yellow, due to the strong flush of fresh green grasses and continual rotation of the herd on those grasses.

A Note from Alpine Creamery

"Our herd is 100% A2/A2. The cows are part of the family here on the farm and we care for them as such. With each of them receiving a personal name at birth, they quickly learn that life is enjoyable and that there is so much to do in the lifetime of a cow. Activities such as exploring every corner of these vast luscious meadows with their friends and playing their "calf tag" games immediately become part of their daily routine. They truly are a happy family.

The cows come into the barn twice a day for milking, and that is the milk we use to make our cheese. Since this creamery is located here on the farm, we have full control over the process beginning from the cows' diet, the milking process and then the producing and ripening of the healthy delicious cheese that will always have you coming back for more."

Ingredients for salted cheeses: Milk, cheese cultures, traditional veal rennet, and pure salt. Organic seasonings are used the flavored cheeses.

Ingredients for unsalted cheeses: Milk, cheese cultures, and traditional veal rennet. Organic seasonings are used the flavored cheeses.

About Our Cheese

Alpine Heritage Creamery, in Paradise, PA, uses only raw, unhomogenized, unpasteurized, organic milk from 100% A2/A2 grass-fed cows to make their Certified Organic cheese. These cows are raised as part of this regenerative Amish-run farming practice.

The dairy herd is rotationally grazed during the growing season, moved every day to fresh grass. 

In the winter, they are fed a mix of organically-raised alfafa and grass hay, and are given plenty of access to fresh air, space to roam, and clean bed packs. 

The alfafa we feed is unique because it is a "summer clover" (or a warm season annual legume), and is high in protein and minerals, and is an excellent source of winter energy, for cow health and milk production.

Our cows are never given any vaccines or antibiotics. They have a natural immunity, and flourish naturally.

Please note that in the wintertime, the dairy is naturally a bit less creamy and yellow due to lack of fresh green grass. In the springtime, cheese is naturally more yellow, due to the strong flush of fresh green grasses and continual rotation of the herd on those grasses.

A Note from Alpine Creamery

"Our herd is 100% A2/A2. The cows are part of the family here on the farm and we care for them as such. With each of them receiving a personal name at birth, they quickly learn that life is enjoyable and that there is so much to do in the lifetime of a cow. Activities such as exploring every corner of these vast luscious meadows with their friends and playing their "calf tag" games immediately become part of their daily routine. They truly are a happy family.

The cows come into the barn twice a day for milking, and that is the milk we use to make our cheese. Since this creamery is located here on the farm, we have full control over the process beginning from the cows' diet, the milking process and then the producing and ripening of the healthy delicious cheese that will always have you coming back for more."

Ingredients for salted cheeses: Milk, cheese cultures, traditional veal rennet, and pure salt. Organic seasonings are used the flavored cheeses.

Ingredients for unsalted cheeses: Milk, cheese cultures, and traditional veal rennet. Organic seasonings are used the flavored cheeses.

About Our Cheese

Alpine Heritage Creamery, in Paradise, PA, uses only raw, unhomogenized, unpasteurized, organic milk from 100% A2/A2 grass-fed cows to make their Certified Organic cheese. These cows are raised as part of this regenerative Amish-run farming practice.

The dairy herd is rotationally grazed during the growing season, moved every day to fresh grass. 

In the winter, they are fed a mix of organically-raised alfafa and grass hay, and are given plenty of access to fresh air, space to roam, and clean bed packs. 

The alfafa we feed is unique because it is a "summer clover" (or a warm season annual legume), and is high in protein and minerals, and is an excellent source of winter energy, for cow health and milk production.

Our cows are never given any vaccines or antibiotics. They have a natural immunity, and flourish naturally.

Please note that in the wintertime, the dairy is naturally a bit less creamy and yellow due to lack of fresh green grass. In the springtime, cheese is naturally more yellow, due to the strong flush of fresh green grasses and continual rotation of the herd on those grasses.

A Note from Alpine Creamery

"Our herd is 100% A2/A2. The cows are part of the family here on the farm and we care for them as such. With each of them receiving a personal name at birth, they quickly learn that life is enjoyable and that there is so much to do in the lifetime of a cow. Activities such as exploring every corner of these vast luscious meadows with their friends and playing their "calf tag" games immediately become part of their daily routine. They truly are a happy family.

The cows come into the barn twice a day for milking, and that is the milk we use to make our cheese. Since this creamery is located here on the farm, we have full control over the process beginning from the cows' diet, the milking process and then the producing and ripening of the healthy delicious cheese that will always have you coming back for more."

Ingredients for salted cheeses: Milk, cheese cultures, traditional veal rennet, and pure salt. Organic seasonings are used the flavored cheeses.

Ingredients for unsalted cheeses: Milk, cheese cultures, and traditional veal rennet. Organic seasonings are used the flavored cheeses.

About Our Cheese

Alpine Heritage Creamery, in Paradise, PA, uses only raw, unhomogenized, unpasteurized, organic milk from 100% A2/A2 grass-fed cows to make their Certified Organic cheese. These cows are raised as part of this regenerative Amish-run farming practice.

The dairy herd is rotationally grazed during the growing season, moved every day to fresh grass. 

In the winter, they are fed a mix of organically-raised alfafa and grass hay, and are given plenty of access to fresh air, space to roam, and clean bed packs. 

The alfafa we feed is unique because it is a "summer clover" (or a warm season annual legume), and is high in protein and minerals, and is an excellent source of winter energy, for cow health and milk production.

Our cows are never given any vaccines or antibiotics. They have a natural immunity, and flourish naturally.

Please note that in the wintertime, the dairy is naturally a bit less creamy and yellow due to lack of fresh green grass. In the springtime, cheese is naturally more yellow, due to the strong flush of fresh green grasses and continual rotation of the herd on those grasses.

A Note from Alpine Creamery

"Our herd is 100% A2/A2. The cows are part of the family here on the farm and we care for them as such. With each of them receiving a personal name at birth, they quickly learn that life is enjoyable and that there is so much to do in the lifetime of a cow. Activities such as exploring every corner of these vast luscious meadows with their friends and playing their "calf tag" games immediately become part of their daily routine. They truly are a happy family.

The cows come into the barn twice a day for milking, and that is the milk we use to make our cheese. Since this creamery is located here on the farm, we have full control over the process beginning from the cows' diet, the milking process and then the producing and ripening of the healthy delicious cheese that will always have you coming back for more."

Ingredients for salted cheeses: Milk, cheese cultures, traditional veal rennet, and pure salt. Organic seasonings are used the flavored cheeses.

Ingredients for unsalted cheeses: Milk, cheese cultures, and traditional veal rennet. Organic seasonings are used the flavored cheeses.

About Our Cheese

Alpine Heritage Creamery, in Paradise, PA, uses only raw, unhomogenized, unpasteurized, organic milk from 100% A2/A2 grass-fed cows to make their Certified Organic cheese. These cows are raised as part of this regenerative Amish-run farming practice.

The dairy herd is rotationally grazed during the growing season, moved every day to fresh grass. 

In the winter, they are fed a mix of organically-raised alfafa and grass hay, and are given plenty of access to fresh air, space to roam, and clean bed packs. 

The alfafa we feed is unique because it is a "summer clover" (or a warm season annual legume), and is high in protein and minerals, and is an excellent source of winter energy, for cow health and milk production.

Our cows are never given any vaccines or antibiotics. They have a natural immunity, and flourish naturally.

Please note that in the wintertime, the dairy is naturally a bit less creamy and yellow due to lack of fresh green grass. In the springtime, cheese is naturally more yellow, due to the strong flush of fresh green grasses and continual rotation of the herd on those grasses.

A Note from Alpine Creamery

"Our herd is 100% A2/A2. The cows are part of the family here on the farm and we care for them as such. With each of them receiving a personal name at birth, they quickly learn that life is enjoyable and that there is so much to do in the lifetime of a cow. Activities such as exploring every corner of these vast luscious meadows with their friends and playing their "calf tag" games immediately become part of their daily routine. They truly are a happy family.

The cows come into the barn twice a day for milking, and that is the milk we use to make our cheese. Since this creamery is located here on the farm, we have full control over the process beginning from the cows' diet, the milking process and then the producing and ripening of the healthy delicious cheese that will always have you coming back for more."

Ingredients for salted cheeses: Milk, cheese cultures, traditional veal rennet, and pure salt. Organic seasonings are used the flavored cheeses.

Ingredients for unsalted cheeses: Milk, cheese cultures, and traditional veal rennet. Organic seasonings are used the flavored cheeses.

About Our Cheese

Alpine Heritage Creamery, in Paradise, PA, uses only raw, unhomogenized, unpasteurized, organic milk from 100% A2/A2 grass-fed cows to make their Certified Organic cheese. These cows are raised as part of this regenerative Amish-run farming practice.

The dairy herd is rotationally grazed during the growing season, moved every day to fresh grass. 

In the winter, they are fed a mix of organically-raised alfafa and grass hay, and are given plenty of access to fresh air, space to roam, and clean bed packs. 

The alfafa we feed is unique because it is a "summer clover" (or a warm season annual legume), and is high in protein and minerals, and is an excellent source of winter energy, for cow health and milk production.

Our cows are never given any vaccines or antibiotics. They have a natural immunity, and flourish naturally.

Please note that in the wintertime, the dairy is naturally a bit less creamy and yellow due to lack of fresh green grass. In the springtime, cheese is naturally more yellow, due to the strong flush of fresh green grasses and continual rotation of the herd on those grasses.

A Note from Alpine Creamery

"Our herd is 100% A2/A2. The cows are part of the family here on the farm and we care for them as such. With each of them receiving a personal name at birth, they quickly learn that life is enjoyable and that there is so much to do in the lifetime of a cow. Activities such as exploring every corner of these vast luscious meadows with their friends and playing their "calf tag" games immediately become part of their daily routine. They truly are a happy family.

The cows come into the barn twice a day for milking, and that is the milk we use to make our cheese. Since this creamery is located here on the farm, we have full control over the process beginning from the cows' diet, the milking process and then the producing and ripening of the healthy delicious cheese that will always have you coming back for more."

Ingredients for salted cheeses: Milk, cheese cultures, traditional veal rennet, and pure salt. Organic seasonings are used the flavored cheeses.

Ingredients for unsalted cheeses: Milk, cheese cultures, and traditional veal rennet. Organic seasonings are used the flavored cheeses.

About Our Cheese

Alpine Heritage Creamery, in Paradise, PA, uses only raw, unhomogenized, unpasteurized, organic milk from 100% A2/A2 grass-fed cows to make their Certified Organic cheese. These cows are raised as part of this regenerative Amish-run farming practice.

The dairy herd is rotationally grazed during the growing season, moved every day to fresh grass. 

In the winter, they are fed a mix of organically-raised alfafa and grass hay, and are given plenty of access to fresh air, space to roam, and clean bed packs. 

The alfafa we feed is unique because it is a "summer clover" (or a warm season annual legume), and is high in protein and minerals, and is an excellent source of winter energy, for cow health and milk production.

Our cows are never given any vaccines or antibiotics. They have a natural immunity, and flourish naturally.

Please note that in the wintertime, the dairy is naturally a bit less creamy and yellow due to lack of fresh green grass. In the springtime, cheese is naturally more yellow, due to the strong flush of fresh green grasses and continual rotation of the herd on those grasses.

A Note from Alpine Creamery

"Our herd is 100% A2/A2. The cows are part of the family here on the farm and we care for them as such. With each of them receiving a personal name at birth, they quickly learn that life is enjoyable and that there is so much to do in the lifetime of a cow. Activities such as exploring every corner of these vast luscious meadows with their friends and playing their "calf tag" games immediately become part of their daily routine. They truly are a happy family.

The cows come into the barn twice a day for milking, and that is the milk we use to make our cheese. Since this creamery is located here on the farm, we have full control over the process beginning from the cows' diet, the milking process and then the producing and ripening of the healthy delicious cheese that will always have you coming back for more."

Ingredients for salted cheeses: Milk, cheese cultures, traditional veal rennet, and pure salt. Organic seasonings are used the flavored cheeses.

Ingredients for unsalted cheeses: Milk, cheese cultures, and traditional veal rennet. Organic seasonings are used the flavored cheeses.

About Our Cheese

Alpine Heritage Creamery, in Paradise, PA, uses only raw, unhomogenized, unpasteurized, organic milk from 100% A2/A2 grass-fed cows to make their Certified Organic cheese. These cows are raised as part of this regenerative Amish-run farming practice.

The dairy herd is rotationally grazed during the growing season, moved every day to fresh grass. 

In the winter, they are fed a mix of organically-raised alfafa and grass hay, and are given plenty of access to fresh air, space to roam, and clean bed packs. 

The alfafa we feed is unique because it is a "summer clover" (or a warm season annual legume), and is high in protein and minerals, and is an excellent source of winter energy, for cow health and milk production.

Our cows are never given any vaccines or antibiotics. They have a natural immunity, and flourish naturally.

Please note that in the wintertime, the dairy is naturally a bit less creamy and yellow due to lack of fresh green grass. In the springtime, cheese is naturally more yellow, due to the strong flush of fresh green grasses and continual rotation of the herd on those grasses.

A Note from Alpine Creamery

"Our herd is 100% A2/A2. The cows are part of the family here on the farm and we care for them as such. With each of them receiving a personal name at birth, they quickly learn that life is enjoyable and that there is so much to do in the lifetime of a cow. Activities such as exploring every corner of these vast luscious meadows with their friends and playing their "calf tag" games immediately become part of their daily routine. They truly are a happy family.

The cows come into the barn twice a day for milking, and that is the milk we use to make our cheese. Since this creamery is located here on the farm, we have full control over the process beginning from the cows' diet, the milking process and then the producing and ripening of the healthy delicious cheese that will always have you coming back for more."

Ingredients for salted cheeses: Milk, cheese cultures, traditional veal rennet, and pure salt. Organic seasonings are used the flavored cheeses.

Ingredients for unsalted cheeses: Milk, cheese cultures, and traditional veal rennet. Organic seasonings are used the flavored cheeses.

About Our Cheese

Alpine Heritage Creamery, in Paradise, PA, uses only raw, unhomogenized, unpasteurized, organic milk from 100% A2/A2 grass-fed cows to make their Certified Organic cheese. These cows are raised as part of this regenerative Amish-run farming practice.

The dairy herd is rotationally grazed during the growing season, moved every day to fresh grass. 

In the winter, they are fed a mix of organically-raised alfafa and grass hay, and are given plenty of access to fresh air, space to roam, and clean bed packs. 

The alfafa we feed is unique because it is a "summer clover" (or a warm season annual legume), and is high in protein and minerals, and is an excellent source of winter energy, for cow health and milk production.

Our cows are never given any vaccines or antibiotics. They have a natural immunity, and flourish naturally.

Please note that in the wintertime, the dairy is naturally a bit less creamy and yellow due to lack of fresh green grass. In the springtime, cheese is naturally more yellow, due to the strong flush of fresh green grasses and continual rotation of the herd on those grasses.

A Note from Alpine Creamery

"Our herd is 100% A2/A2. The cows are part of the family here on the farm and we care for them as such. With each of them receiving a personal name at birth, they quickly learn that life is enjoyable and that there is so much to do in the lifetime of a cow. Activities such as exploring every corner of these vast luscious meadows with their friends and playing their "calf tag" games immediately become part of their daily routine. They truly are a happy family.

The cows come into the barn twice a day for milking, and that is the milk we use to make our cheese. Since this creamery is located here on the farm, we have full control over the process beginning from the cows' diet, the milking process and then the producing and ripening of the healthy delicious cheese that will always have you coming back for more."

Ingredients for salted cheeses: Milk, cheese cultures, traditional veal rennet, and pure salt. Organic seasonings are used the flavored cheeses.

Ingredients for unsalted cheeses: Milk, cheese cultures, and traditional veal rennet. Organic seasonings are used the flavored cheeses.

About Our Cheese

Alpine Heritage Creamery, in Paradise, PA, uses only raw, unhomogenized, unpasteurized, organic milk from 100% A2/A2 grass-fed cows to make their Certified Organic cheese. These cows are raised as part of this regenerative Amish-run farming practice.

The dairy herd is rotationally grazed during the growing season, moved every day to fresh grass. 

In the winter, they are fed a mix of organically-raised alfafa and grass hay, and are given plenty of access to fresh air, space to roam, and clean bed packs. 

The alfafa we feed is unique because it is a "summer clover" (or a warm season annual legume), and is high in protein and minerals, and is an excellent source of winter energy, for cow health and milk production.

Our cows are never given any vaccines or antibiotics. They have a natural immunity, and flourish naturally.

Please note that in the wintertime, the dairy is naturally a bit less creamy and yellow due to lack of fresh green grass. In the springtime, cheese is naturally more yellow, due to the strong flush of fresh green grasses and continual rotation of the herd on those grasses.

A Note from Alpine Creamery

"Our herd is 100% A2/A2. The cows are part of the family here on the farm and we care for them as such. With each of them receiving a personal name at birth, they quickly learn that life is enjoyable and that there is so much to do in the lifetime of a cow. Activities such as exploring every corner of these vast luscious meadows with their friends and playing their "calf tag" games immediately become part of their daily routine. They truly are a happy family.

The cows come into the barn twice a day for milking, and that is the milk we use to make our cheese. Since this creamery is located here on the farm, we have full control over the process beginning from the cows' diet, the milking process and then the producing and ripening of the healthy delicious cheese that will always have you coming back for more."

Ingredients for salted cheeses: Milk, cheese cultures, traditional veal rennet, and pure salt. Organic seasonings are used the flavored cheeses.

Ingredients for unsalted cheeses: Milk, cheese cultures, and traditional veal rennet. Organic seasonings are used the flavored cheeses.

About Our Cheese

Alpine Heritage Creamery, in Paradise, PA, uses only raw, unhomogenized, unpasteurized, organic milk from 100% A2/A2 grass-fed cows to make their Certified Organic cheese. These cows are raised as part of this regenerative Amish-run farming practice.

The dairy herd is rotationally grazed during the growing season, moved every day to fresh grass. 

In the winter, they are fed a mix of organically-raised alfafa and grass hay, and are given plenty of access to fresh air, space to roam, and clean bed packs. 

The alfafa we feed is unique because it is a "summer clover" (or a warm season annual legume), and is high in protein and minerals, and is an excellent source of winter energy, for cow health and milk production.

Our cows are never given any vaccines or antibiotics. They have a natural immunity, and flourish naturally.

Please note that in the wintertime, the dairy is naturally a bit less creamy and yellow due to lack of fresh green grass. In the springtime, cheese is naturally more yellow, due to the strong flush of fresh green grasses and continual rotation of the herd on those grasses.

A Note from Alpine Creamery

"Our herd is 100% A2/A2. The cows are part of the family here on the farm and we care for them as such. With each of them receiving a personal name at birth, they quickly learn that life is enjoyable and that there is so much to do in the lifetime of a cow. Activities such as exploring every corner of these vast luscious meadows with their friends and playing their "calf tag" games immediately become part of their daily routine. They truly are a happy family.

The cows come into the barn twice a day for milking, and that is the milk we use to make our cheese. Since this creamery is located here on the farm, we have full control over the process beginning from the cows' diet, the milking process and then the producing and ripening of the healthy delicious cheese that will always have you coming back for more."

This is our version of a regular cheddar. It is aged 7-11 months.

Ingredients for salted cheeses: Milk, cheese cultures, traditional veal rennet, and pure salt. Organic seasonings are used the flavored cheeses.

Ingredients for unsalted cheeses: Milk, cheese cultures, and traditional veal rennet. Organic seasonings are used the flavored cheeses.

About Our Cheese

Alpine Heritage Creamery, in Paradise, PA, uses only raw, unhomogenized, unpasteurized, organic milk from 100% A2/A2 grass-fed cows to make their Certified Organic cheese. These cows are raised as part of this regenerative Amish-run farming practice.

The dairy herd is rotationally grazed during the growing season, moved every day to fresh grass. 

In the winter, they are fed a mix of organically-raised alfafa and grass hay, and are given plenty of access to fresh air, space to roam, and clean bed packs. 

The alfafa we feed is unique because it is a "summer clover" (or a warm season annual legume), and is high in protein and minerals, and is an excellent source of winter energy, for cow health and milk production.

Our cows are never given any vaccines or antibiotics. They have a natural immunity, and flourish naturally.

Please note that in the wintertime, the dairy is naturally a bit less creamy and yellow due to lack of fresh green grass. In the springtime, cheese is naturally more yellow, due to the strong flush of fresh green grasses and continual rotation of the herd on those grasses.

A Note from Alpine Creamery

"Our herd is 100% A2/A2. The cows are part of the family here on the farm and we care for them as such. With each of them receiving a personal name at birth, they quickly learn that life is enjoyable and that there is so much to do in the lifetime of a cow. Activities such as exploring every corner of these vast luscious meadows with their friends and playing their "calf tag" games immediately become part of their daily routine. They truly are a happy family.

The cows come into the barn twice a day for milking, and that is the milk we use to make our cheese. Since this creamery is located here on the farm, we have full control over the process beginning from the cows' diet, the milking process and then the producing and ripening of the healthy delicious cheese that will always have you coming back for more."

Smoked with real applewood.

Ingredients for salted cheeses: Milk, cheese cultures, traditional veal rennet, and pure salt. Organic seasonings are used the flavored cheeses.

Ingredients for unsalted cheeses: Milk, cheese cultures, and traditional veal rennet. Organic seasonings are used the flavored cheeses.

About Our Cheese

Alpine Heritage Creamery, in Paradise, PA, uses only raw, unhomogenized, unpasteurized, organic milk from 100% A2/A2 grass-fed cows to make their Certified Organic cheese. These cows are raised as part of this regenerative Amish-run farming practice.

The dairy herd is rotationally grazed during the growing season, moved every day to fresh grass. 

In the winter, they are fed a mix of organically-raised alfafa and grass hay, and are given plenty of access to fresh air, space to roam, and clean bed packs. 

The alfafa we feed is unique because it is a "summer clover" (or a warm season annual legume), and is high in protein and minerals, and is an excellent source of winter energy, for cow health and milk production.

Our cows are never given any vaccines or antibiotics. They have a natural immunity, and flourish naturally.

Please note that in the wintertime, the dairy is naturally a bit less creamy and yellow due to lack of fresh green grass. In the springtime, cheese is naturally more yellow, due to the strong flush of fresh green grasses and continual rotation of the herd on those grasses.

A Note from Alpine Creamery

"Our herd is 100% A2/A2. The cows are part of the family here on the farm and we care for them as such. With each of them receiving a personal name at birth, they quickly learn that life is enjoyable and that there is so much to do in the lifetime of a cow. Activities such as exploring every corner of these vast luscious meadows with their friends and playing their "calf tag" games immediately become part of their daily routine. They truly are a happy family.

The cows come into the barn twice a day for milking, and that is the milk we use to make our cheese. Since this creamery is located here on the farm, we have full control over the process beginning from the cows' diet, the milking process and then the producing and ripening of the healthy delicious cheese that will always have you coming back for more."

Ingredients for salted cheeses: Milk, cheese cultures, traditional veal rennet, and pure salt. Organic seasonings are used the flavored cheeses.

Ingredients for unsalted cheeses: Milk, cheese cultures, and traditional veal rennet. Organic seasonings are used the flavored cheeses.

About Our Cheese

Alpine Heritage Creamery, in Paradise, PA, uses only raw, unhomogenized, unpasteurized, organic milk from 100% A2/A2 grass-fed cows to make their Certified Organic cheese. These cows are raised as part of this regenerative Amish-run farming practice.

The dairy herd is rotationally grazed during the growing season, moved every day to fresh grass. 

In the winter, they are fed a mix of organically-raised alfafa and grass hay, and are given plenty of access to fresh air, space to roam, and clean bed packs. 

The alfafa we feed is unique because it is a "summer clover" (or a warm season annual legume), and is high in protein and minerals, and is an excellent source of winter energy, for cow health and milk production.

Our cows are never given any vaccines or antibiotics. They have a natural immunity, and flourish naturally.

Please note that in the wintertime, the dairy is naturally a bit less creamy and yellow due to lack of fresh green grass. In the springtime, cheese is naturally more yellow, due to the strong flush of fresh green grasses and continual rotation of the herd on those grasses.

A Note from Alpine Creamery

"Our herd is 100% A2/A2. The cows are part of the family here on the farm and we care for them as such. With each of them receiving a personal name at birth, they quickly learn that life is enjoyable and that there is so much to do in the lifetime of a cow. Activities such as exploring every corner of these vast luscious meadows with their friends and playing their "calf tag" games immediately become part of their daily routine. They truly are a happy family.

The cows come into the barn twice a day for milking, and that is the milk we use to make our cheese. Since this creamery is located here on the farm, we have full control over the process beginning from the cows' diet, the milking process and then the producing and ripening of the healthy delicious cheese that will always have you coming back for more."

Ingredients for salted cheeses: Milk, cheese cultures, traditional veal rennet, and pure salt. Organic seasonings are used the flavored cheeses.

Ingredients for unsalted cheeses: Milk, cheese cultures, and traditional veal rennet. Organic seasonings are used the flavored cheeses.

About Our Cheese

Alpine Heritage Creamery, in Paradise, PA, uses only raw, unhomogenized, unpasteurized, organic milk from 100% A2/A2 grass-fed cows to make their Certified Organic cheese. These cows are raised as part of this regenerative Amish-run farming practice.

The dairy herd is rotationally grazed during the growing season, moved every day to fresh grass. 

In the winter, they are fed a mix of organically-raised alfafa and grass hay, and are given plenty of access to fresh air, space to roam, and clean bed packs. 

The alfafa we feed is unique because it is a "summer clover" (or a warm season annual legume), and is high in protein and minerals, and is an excellent source of winter energy, for cow health and milk production.

Our cows are never given any vaccines or antibiotics. They have a natural immunity, and flourish naturally.

Please note that in the wintertime, the dairy is naturally a bit less creamy and yellow due to lack of fresh green grass. In the springtime, cheese is naturally more yellow, due to the strong flush of fresh green grasses and continual rotation of the herd on those grasses.

A Note from Alpine Creamery

"Our herd is 100% A2/A2. The cows are part of the family here on the farm and we care for them as such. With each of them receiving a personal name at birth, they quickly learn that life is enjoyable and that there is so much to do in the lifetime of a cow. Activities such as exploring every corner of these vast luscious meadows with their friends and playing their "calf tag" games immediately become part of their daily routine. They truly are a happy family.

The cows come into the barn twice a day for milking, and that is the milk we use to make our cheese. Since this creamery is located here on the farm, we have full control over the process beginning from the cows' diet, the milking process and then the producing and ripening of the healthy delicious cheese that will always have you coming back for more."

Ingredients for salted cheeses: Milk, cheese cultures, traditional veal rennet, and pure salt. Organic seasonings are used the flavored cheeses.

Ingredients for unsalted cheeses: Milk, cheese cultures, and traditional veal rennet. Organic seasonings are used the flavored cheeses.

About Our Cheese

Alpine Heritage Creamery, in Paradise, PA, uses only raw, unhomogenized, unpasteurized, organic milk from 100% A2/A2 grass-fed cows to make their Certified Organic cheese. These cows are raised as part of this regenerative Amish-run farming practice.

The dairy herd is rotationally grazed during the growing season, moved every day to fresh grass. 

In the winter, they are fed a mix of organically-raised alfafa and grass hay, and are given plenty of access to fresh air, space to roam, and clean bed packs. 

The alfafa we feed is unique because it is a "summer clover" (or a warm season annual legume), and is high in protein and minerals, and is an excellent source of winter energy, for cow health and milk production.

Our cows are never given any vaccines or antibiotics. They have a natural immunity, and flourish naturally.

Please note that in the wintertime, the dairy is naturally a bit less creamy and yellow due to lack of fresh green grass. In the springtime, cheese is naturally more yellow, due to the strong flush of fresh green grasses and continual rotation of the herd on those grasses.

A Note from Alpine Creamery

"Our herd is 100% A2/A2. The cows are part of the family here on the farm and we care for them as such. With each of them receiving a personal name at birth, they quickly learn that life is enjoyable and that there is so much to do in the lifetime of a cow. Activities such as exploring every corner of these vast luscious meadows with their friends and playing their "calf tag" games immediately become part of their daily routine. They truly are a happy family.

The cows come into the barn twice a day for milking, and that is the milk we use to make our cheese. Since this creamery is located here on the farm, we have full control over the process beginning from the cows' diet, the milking process and then the producing and ripening of the healthy delicious cheese that will always have you coming back for more."

Ingredients for salted cheeses: Milk, cheese cultures, traditional veal rennet, and pure salt. Organic seasonings are used the flavored cheeses.

Ingredients for unsalted cheeses: Milk, cheese cultures, and traditional veal rennet. Organic seasonings are used the flavored cheeses.

About Our Cheese

Alpine Heritage Creamery, in Paradise, PA, uses only raw, unhomogenized, unpasteurized, organic milk from 100% A2/A2 grass-fed cows to make their Certified Organic cheese. These cows are raised as part of this regenerative Amish-run farming practice.

The dairy herd is rotationally grazed during the growing season, moved every day to fresh grass. 

In the winter, they are fed a mix of organically-raised alfafa and grass hay, and are given plenty of access to fresh air, space to roam, and clean bed packs. 

The alfafa we feed is unique because it is a "summer clover" (or a warm season annual legume), and is high in protein and minerals, and is an excellent source of winter energy, for cow health and milk production.

Our cows are never given any vaccines or antibiotics. They have a natural immunity, and flourish naturally.

Please note that in the wintertime, the dairy is naturally a bit less creamy and yellow due to lack of fresh green grass. In the springtime, cheese is naturally more yellow, due to the strong flush of fresh green grasses and continual rotation of the herd on those grasses.

A Note from Alpine Creamery

"Our herd is 100% A2/A2. The cows are part of the family here on the farm and we care for them as such. With each of them receiving a personal name at birth, they quickly learn that life is enjoyable and that there is so much to do in the lifetime of a cow. Activities such as exploring every corner of these vast luscious meadows with their friends and playing their "calf tag" games immediately become part of their daily routine. They truly are a happy family.

The cows come into the barn twice a day for milking, and that is the milk we use to make our cheese. Since this creamery is located here on the farm, we have full control over the process beginning from the cows' diet, the milking process and then the producing and ripening of the healthy delicious cheese that will always have you coming back for more."

Ingredients for salted cheeses: Milk, cheese cultures, traditional veal rennet, and pure salt. Organic seasonings are used the flavored cheeses.

Ingredients for unsalted cheeses: Milk, cheese cultures, and traditional veal rennet. Organic seasonings are used the flavored cheeses.

About Our Cheese

Alpine Heritage Creamery, in Paradise, PA, uses only raw, unhomogenized, unpasteurized, organic milk from 100% A2/A2 grass-fed cows to make their Certified Organic cheese. These cows are raised as part of this regenerative Amish-run farming practice.

The dairy herd is rotationally grazed during the growing season, moved every day to fresh grass. 

In the winter, they are fed a mix of organically-raised alfafa and grass hay, and are given plenty of access to fresh air, space to roam, and clean bed packs. 

The alfafa we feed is unique because it is a "summer clover" (or a warm season annual legume), and is high in protein and minerals, and is an excellent source of winter energy, for cow health and milk production.

Our cows are never given any vaccines or antibiotics. They have a natural immunity, and flourish naturally.

Please note that in the wintertime, the dairy is naturally a bit less creamy and yellow due to lack of fresh green grass. In the springtime, cheese is naturally more yellow, due to the strong flush of fresh green grasses and continual rotation of the herd on those grasses.

A Note from Alpine Creamery

"Our herd is 100% A2/A2. The cows are part of the family here on the farm and we care for them as such. With each of them receiving a personal name at birth, they quickly learn that life is enjoyable and that there is so much to do in the lifetime of a cow. Activities such as exploring every corner of these vast luscious meadows with their friends and playing their "calf tag" games immediately become part of their daily routine. They truly are a happy family.

The cows come into the barn twice a day for milking, and that is the milk we use to make our cheese. Since this creamery is located here on the farm, we have full control over the process beginning from the cows' diet, the milking process and then the producing and ripening of the healthy delicious cheese that will always have you coming back for more."

Ingredients for salted cheeses: Milk, cheese cultures, traditional veal rennet, and pure salt. Organic seasonings are used the flavored cheeses.

Ingredients for unsalted cheeses: Milk, cheese cultures, and traditional veal rennet. Organic seasonings are used the flavored cheeses.

About Our Cheese

Alpine Heritage Creamery, in Paradise, PA, uses only raw, unhomogenized, unpasteurized, organic milk from 100% A2/A2 grass-fed cows to make their Certified Organic cheese. These cows are raised as part of this regenerative Amish-run farming practice.

The dairy herd is rotationally grazed during the growing season, moved every day to fresh grass. 

In the winter, they are fed a mix of organically-raised alfafa and grass hay, and are given plenty of access to fresh air, space to roam, and clean bed packs. 

The alfafa we feed is unique because it is a "summer clover" (or a warm season annual legume), and is high in protein and minerals, and is an excellent source of winter energy, for cow health and milk production.

Our cows are never given any vaccines or antibiotics. They have a natural immunity, and flourish naturally.

Please note that in the wintertime, the dairy is naturally a bit less creamy and yellow due to lack of fresh green grass. In the springtime, cheese is naturally more yellow, due to the strong flush of fresh green grasses and continual rotation of the herd on those grasses.

A Note from Alpine Creamery

"Our herd is 100% A2/A2. The cows are part of the family here on the farm and we care for them as such. With each of them receiving a personal name at birth, they quickly learn that life is enjoyable and that there is so much to do in the lifetime of a cow. Activities such as exploring every corner of these vast luscious meadows with their friends and playing their "calf tag" games immediately become part of their daily routine. They truly are a happy family.

The cows come into the barn twice a day for milking, and that is the milk we use to make our cheese. Since this creamery is located here on the farm, we have full control over the process beginning from the cows' diet, the milking process and then the producing and ripening of the healthy delicious cheese that will always have you coming back for more."

Ingredients for salted cheeses: Milk, cheese cultures, traditional veal rennet, and pure salt. Organic seasonings are used the flavored cheeses.

Ingredients for unsalted cheeses: Milk, cheese cultures, and traditional veal rennet. Organic seasonings are used the flavored cheeses.

About Our Cheese

Alpine Heritage Creamery, in Paradise, PA, uses only raw, unhomogenized, unpasteurized, organic milk from 100% A2/A2 grass-fed cows to make their Certified Organic cheese. These cows are raised as part of this regenerative Amish-run farming practice.

The dairy herd is rotationally grazed during the growing season, moved every day to fresh grass. 

In the winter, they are fed a mix of organically-raised alfafa and grass hay, and are given plenty of access to fresh air, space to roam, and clean bed packs. 

The alfafa we feed is unique because it is a "summer clover" (or a warm season annual legume), and is high in protein and minerals, and is an excellent source of winter energy, for cow health and milk production.

Our cows are never given any vaccines or antibiotics. They have a natural immunity, and flourish naturally.

Please note that in the wintertime, the dairy is naturally a bit less creamy and yellow due to lack of fresh green grass. In the springtime, cheese is naturally more yellow, due to the strong flush of fresh green grasses and continual rotation of the herd on those grasses.

A Note from Alpine Creamery

"Our herd is 100% A2/A2. The cows are part of the family here on the farm and we care for them as such. With each of them receiving a personal name at birth, they quickly learn that life is enjoyable and that there is so much to do in the lifetime of a cow. Activities such as exploring every corner of these vast luscious meadows with their friends and playing their "calf tag" games immediately become part of their daily routine. They truly are a happy family.

The cows come into the barn twice a day for milking, and that is the milk we use to make our cheese. Since this creamery is located here on the farm, we have full control over the process beginning from the cows' diet, the milking process and then the producing and ripening of the healthy delicious cheese that will always have you coming back for more."

Ingredients for salted cheeses: Milk, cheese cultures, traditional veal rennet, and pure salt. Organic seasonings are used the flavored cheeses.

Ingredients for unsalted cheeses: Milk, cheese cultures, and traditional veal rennet. Organic seasonings are used the flavored cheeses.

About Our Cheese

Alpine Heritage Creamery, in Paradise, PA, uses only raw, unhomogenized, unpasteurized, organic milk from 100% A2/A2 grass-fed cows to make their Certified Organic cheese. These cows are raised as part of this regenerative Amish-run farming practice.

The dairy herd is rotationally grazed during the growing season, moved every day to fresh grass. 

In the winter, they are fed a mix of organically-raised alfafa and grass hay, and are given plenty of access to fresh air, space to roam, and clean bed packs. 

The alfafa we feed is unique because it is a "summer clover" (or a warm season annual legume), and is high in protein and minerals, and is an excellent source of winter energy, for cow health and milk production.

Our cows are never given any vaccines or antibiotics. They have a natural immunity, and flourish naturally.

Please note that in the wintertime, the dairy is naturally a bit less creamy and yellow due to lack of fresh green grass. In the springtime, cheese is naturally more yellow, due to the strong flush of fresh green grasses and continual rotation of the herd on those grasses.

A Note from Alpine Creamery

"Our herd is 100% A2/A2. The cows are part of the family here on the farm and we care for them as such. With each of them receiving a personal name at birth, they quickly learn that life is enjoyable and that there is so much to do in the lifetime of a cow. Activities such as exploring every corner of these vast luscious meadows with their friends and playing their "calf tag" games immediately become part of their daily routine. They truly are a happy family.

The cows come into the barn twice a day for milking, and that is the milk we use to make our cheese. Since this creamery is located here on the farm, we have full control over the process beginning from the cows' diet, the milking process and then the producing and ripening of the healthy delicious cheese that will always have you coming back for more."

Made by our neighbors at Buffalo Valley Pastures, a neighboring Amish-run regenerative farm in the Lancaster area. 

About Our Milk

Our milk is raw, unpasteurized, and unhomogenized.

We milk our cows and immediately put their milk into a rapid cooling tank, where it is cooled within 40 minutes. This helps lengthen the life of the milk.

Cows are cleaned thoroughly by hand prior to milking. We clean our milking equipment in a dedicated facility, and use organic sanitizers. We always keep a close eye on cows for any signs of mastitis; since we are a small far we are able to quality control more effectively in this way.


About Our Dairy Herd

"Nothing but sun, water, and grass."

Our 100% grass-fed, A2/A2 dairy herd is rotationally grazed during the growing season, moved every day to fresh grass.

In the winter, they are fed a mix of organically-raised alfafa and grass hay, and are given plenty of access to fresh air, space to roam, and clean bed packs. 

Our cows are always given free-choice access to minerals.

Our cows are never given any vaccines or antibiotics. They have a natural immunity, and flourish naturally.

Please note that in the wintertime, the dairy is naturally a bit less creamy and yellow due to lack of fresh green grass. In the springtime, butter is naturally very yellow, due to the strong flush of fresh green grasses and continual rotation of the herd on those grasses.

All camels are raised 100% on chemical-free pasture and hay, and their milk is naturally A2 and raw.

This milk is never pasteurized or homogenized. These camels never receive any hormones, vaccines, or antibiotics. Camels are very sensitive to worms, so they are wormed, but they only receive natural wormers (including Ivermectin). The fields they are raised on are organically tended to. The camels are raised in Points, West Virginia, by local Amish farmers, and sold directly to us.

Camel milk is sold at a premium at this time, due to their rarity, and due to cost and shipping fees.

In the News: Here is a CNN article on camel milk in the US. The man they feature only sells raw camel milk in Missouri, so we are one of the few farms, if not the only farm, offering it to you in your state.

About Our Goat's Milk

Goat's milk is known to be more digestible than cow's milk, due to the smaller size of the proteins within the milk. This goat's milk has a smooth, mild flavor. It is straight from the udder, is 100% raw, and is full fat, with a cream top.

This goat's milk is produced by Amish farmers, Daniel & Emma Lantz, at Creekside Organic Acres. 

Their milk is 100% raw, unpasteurized, and unhomogenized.

These goats are a mix of Alpine, Saaneed, and Nubian breeds. Their milk is always raw and A2/A2. They are raised on chemical-free pasture, and are rotated regularly onto new greenery; in the summer, they also have access to the cool barn.  Because goats are browsers, not grazers, they are supplemented with a non-GMO, soy-free, corn-free, chemical-free grains (from a farmer who grows his own grain and makes his own grain mixes) on an as-needed basis. The goats also have access to a free-choice buffet-style mineral program. The farmers never use hormones, antibiotics or chemical non-organic wormers. 

 

Note: Some goat dairy products may have a pet milk label on them. This does not mean that they are for pets! The reason for this label is that the goat dairy producer has clients who want to sell the goat dairy in stores publicly and they are only able to do so by law if they have this label. The goat dairy is actually intended for human consumption!

About Our Goat's Milk

Goat's milk is known to be more digestible than cow's milk, due to the smaller size of the proteins within the milk. This goat's milk has a smooth, mild flavor. It is straight from the udder, is 100% raw, and is full fat, with a cream top.

This goat's milk is produced by Amish farmers, Daniel & Emma Lantz, at Creekside Organic Acres. 

Their milk is 100% raw, unpasteurized, and unhomogenized.

These goats are a mix of Alpine, Saaneed, and Nubian breeds. Their milk is always raw and A2/A2. They are raised on chemical-free pasture, and are rotated regularly onto new greenery; in the summer, they also have access to the cool barn.  Because goats are browsers, not grazers, they are supplemented with a non-GMO, soy-free, corn-free, chemical-free grains (from a farmer who grows his own grain and makes his own grain mixes) on an as-needed basis. The goats also have access to a free-choice buffet-style mineral program. The farmers never use hormones, antibiotics or chemical non-organic wormers. 

 

Note: Some goat dairy products may have a pet milk label on them. This does not mean that they are for pets! The reason for this label is that the goat dairy producer has clients who want to sell the goat dairy in stores publicly and they are only able to do so by law if they have this label. The goat dairy is actually intended for human consumption!

About Our Goat's Milk

Goat's milk is known to be more digestible than cow's milk, due to the smaller size of the proteins within the milk. This goat's milk has a smooth, mild flavor. It is straight from the udder, is 100% raw, and is full fat, with a cream top.

This goat's milk is produced by Amish farmers, Daniel & Emma Lantz, at Creekside Organic Acres. 

Their milk is 100% raw, unpasteurized, and unhomogenized.

These goats are a mix of Alpine, Saaneed, and Nubian breeds. Their milk is always raw and A2/A2. They are raised on chemical-free pasture, and are rotated regularly onto new greenery; in the summer, they also have access to the cool barn.  Because goats are browsers, not grazers, they are supplemented with a non-GMO, soy-free, corn-free, chemical-free grains (from a farmer who grows his own grain and makes his own grain mixes) on an as-needed basis. The goats also have access to a free-choice buffet-style mineral program. The farmers never use hormones, antibiotics or chemical non-organic wormers. 

 

Note: Some goat dairy products may have a pet milk label on them. This does not mean that they are for pets! The reason for this label is that the goat dairy producer has clients who want to sell the goat dairy in stores publicly and they are only able to do so by law if they have this label. The goat dairy is actually intended for human consumption!

Note about glass jars (only IF you pickup in NJ / NY or at our Pequea, PA Farm): We re-use glass containers. Your empty jars and egg cartons may be returned at the drop (left next to, or in, the cooler) whenever you're done with them. This helps keep our costs low. Thank you!

About Our Goat's Milk

Goat's milk is known to be more digestible than cow's milk, due to the smaller size of the proteins within the milk. This goat's milk has a smooth, mild flavor. It is straight from the udder, is 100% raw, and is full fat, with a cream top.

This goat's milk is produced by Amish farmers, Daniel & Emma Lantz, at Creekside Organic Acres. 

Their milk is 100% raw, unpasteurized, and unhomogenized.

These goats are a mix of Alpine, Saaneed, and Nubian breeds. Their milk is always raw and A2/A2. They are raised on chemical-free pasture, and are rotated regularly onto new greenery; in the summer, they also have access to the cool barn.  Because goats are browsers, not grazers, they are supplemented with a non-GMO, soy-free, corn-free, chemical-free grains (from a farmer who grows his own grain and makes his own grain mixes) on an as-needed basis. The goats also have access to a free-choice buffet-style mineral program. The farmers never use hormones, antibiotics or chemical non-organic wormers. 

 

Note: Some goat dairy products may have a pet milk label on them. This does not mean that they are for pets! The reason for this label is that the goat dairy producer has clients who want to sell the goat dairy in stores publicly and they are only able to do so by law if they have this label. The goat dairy is actually intended for human consumption!

Note about glass jars (only IF you pickup in NJ / NY or at our Pequea, PA Farm): We re-use glass containers. Your empty jars and egg cartons may be returned at the drop (left next to, or in, the cooler) whenever you're done with them. This helps keep our costs low. Thank you!

About Our Goat's Milk

Goat's milk is known to be more digestible than cow's milk, due to the smaller size of the proteins within the milk. This goat's milk has a smooth, mild flavor. It is straight from the udder, is 100% raw, and is full fat, with a cream top.

This goat's milk is produced by Amish farmers, Daniel & Emma Lantz, at Creekside Organic Acres. 

Their milk is 100% raw, unpasteurized, and unhomogenized.

These goats are a mix of Alpine, Saaneed, and Nubian breeds. Their milk is always raw and A2/A2. They are raised on chemical-free pasture, and are rotated regularly onto new greenery; in the summer, they also have access to the cool barn.  Because goats are browsers, not grazers, they are supplemented with a non-GMO, soy-free, corn-free, chemical-free grains (from a farmer who grows his own grain and makes his own grain mixes) on an as-needed basis. The goats also have access to a free-choice buffet-style mineral program. The farmers never use hormones, antibiotics or chemical non-organic wormers. 

 

Note: Some goat dairy products may have a pet milk label on them. This does not mean that they are for pets! The reason for this label is that the goat dairy producer has clients who want to sell the goat dairy in stores publicly and they are only able to do so by law if they have this label. The goat dairy is actually intended for human consumption!

Note about glass jars (only IF you pickup in NJ / NY or at our Pequea, PA Farm): We re-use glass containers. Your empty jars and egg cartons may be returned at the drop (left next to, or in, the cooler) whenever you're done with them. This helps keep our costs low. Thank you!

About Our Goat's Milk

Goat's milk is known to be more digestible than cow's milk, due to the smaller size of the proteins within the milk. This goat's milk has a smooth, mild flavor. It is straight from the udder, is 100% raw, and is full fat, with a cream top.

This goat's milk is produced by Amish farmers, Daniel & Emma Lantz, at Creekside Organic Acres. 

Their milk is 100% raw, unpasteurized, and unhomogenized.

These goats are a mix of Alpine, Saaneed, and Nubian breeds. Their milk is always raw and A2/A2. They are raised on chemical-free pasture, and are rotated regularly onto new greenery; in the summer, they also have access to the cool barn.  Because goats are browsers, not grazers, they are supplemented with a non-GMO, soy-free, corn-free, chemical-free grains (from a farmer who grows his own grain and makes his own grain mixes) on an as-needed basis. The goats also have access to a free-choice buffet-style mineral program. The farmers never use hormones, antibiotics or chemical non-organic wormers. 

 

Note: Some goat dairy products may have a pet milk label on them. This does not mean that they are for pets! The reason for this label is that the goat dairy producer has clients who want to sell the goat dairy in stores publicly and they are only able to do so by law if they have this label. The goat dairy is actually intended for human consumption!

Note about glass jars (only IF you pickup in NJ / NY or at our Pequea, PA Farm): We re-use glass containers. Your empty jars and egg cartons may be returned at the drop (left next to, or in, the cooler) whenever you're done with them. This helps keep our costs low. Thank you!

About Our Goat's Milk

Goat's milk is known to be more digestible than cow's milk, due to the smaller size of the proteins within the milk. This goat's milk has a smooth, mild flavor. It is straight from the udder, is 100% raw, and is full fat, with a cream top.

This goat's milk is produced by Amish farmers, Daniel & Emma Lantz, at Creekside Organic Acres. 

Their milk is 100% raw, unpasteurized, and unhomogenized.

These goats are a mix of Alpine, Saaneed, and Nubian breeds. Their milk is always raw and A2/A2. They are raised on chemical-free pasture, and are rotated regularly onto new greenery; in the summer, they also have access to the cool barn.  Because goats are browsers, not grazers, they are supplemented with a non-GMO, soy-free, corn-free, chemical-free grains (from a farmer who grows his own grain and makes his own grain mixes) on an as-needed basis. The goats also have access to a free-choice buffet-style mineral program. The farmers never use hormones, antibiotics or chemical non-organic wormers. 

 

Note: Some goat dairy products may have a pet milk label on them. This does not mean that they are for pets! The reason for this label is that the goat dairy producer has clients who want to sell the goat dairy in stores publicly and they are only able to do so by law if they have this label. The goat dairy is actually intended for human consumption!

Note about glass jars (only IF you pickup in NJ / NY or at our Pequea, PA Farm): We re-use glass containers. Your empty jars and egg cartons may be returned at the drop (left next to, or in, the cooler) whenever you're done with them. This helps keep our costs low. Thank you!

Raw kefir(/kfr/ k-FEER)is a homemade, cultured, probiotic-rich, ancient fermented drink. It is traditionally made from raw milk and kefir "grains", a specific type of mesophilic symbiotic culture

Kefir is similar in consistency to a thin yogurt or aryan.Like yogurt, kefir has a slightly sour, tangy flavor, and is created through a fermentation process. Some people like to drink it plain as a daily probiotic tonic, and may add honey or maple syrup to sweeten the taste. Others will add it to smoothies, as a base for a salad dressing or chia pudding use in overnight oats, or add it to yogurt.

Nutrient-Dense, Powerful Probiotic

Kefir contains around 300 species of probiotics i.e. good bacteria, some of which are only found in kefir. These probiotics are known to improve gut health, and may aid the bodys digestive processes. Kefir also may help with blood sugar control.

Kefir is made with a culture (microorganisms called kefir grains)which is thousands of years old. The vitamins (Bs, A, D, C, and K2), essential minerals (magnesium, calcium, potassium) in the raw milk are boosted during the fermentation process, creating an exceptionally nutrient-dense food. Raw kefir is high in protein and calcium, and contains many beneficial live enzymes which are able flourish in the unheated environment used when making kefir.

Consuming kefir can help increase the diversity of the beneficial bacteria in your gut microbiome, which is the unique collection of microorganisms that live in your gut. Many of the probiotic bacteria in kefir are particularly good at surviving in the potentially harsh conditions in your gut.

As a result, kefir can help to reduce the growth of pathogenic microbes living in our gut, aid digestion, boost the helpful chemicals that our gut bacteria produce (more on that below), and prime our immune system.

Lower in Lactose

Beta-galactosidase is naturally present in kefir grains, so during fermentation, it reduces the amount of lactose in the milk by around 30%.Certain enzymes in the kefir itself can also help you to digest the remaining lactose once youve consumed it.

Historical Origins

The word kefir is derived from the Turkish word keif, which translates to good feeling.Other spellings of kefir include kephir or kefier; Russian: ; Adyghe: ; Karachay-Balkar: ).

Kefir originated thousands of years ago in the mountains of the North Caucasus region of Russia (near current day Turkey), as well as in Tibet and Mongolia. Kefir grains" (the bacteria and yeast used in the fermentation process) came to exist naturally and are unable to be produced artificially.

The drink originated in the North Caucasus, from where it came to Russia, and from there it spread to Europe, Canada, and the United States, where it is prepared by inoculating the milk of cows, goats, or sheep with kefir grains.

The grains used to make kefir today are direct descendants of those first discovered thousands of years ago. When drinking kefir, you may like to consider that these "grains" have been handed down from generation to generation, and shared between tribes and people groups.

Kefir Across the Globe

In many cultures, kefir is used in breakfast, lunch, and dinner preparations. In Russia, Belarus, Estonia, Hungary, Latvia, Lithuania, Poland, Romania, Ukraine, Czech Republic, Norway, Sweden, and Finland, it is widely known as an affordable health drink. In South Slavic countries, kefir is consumed at any time of the day, especially with zelnik/zeljanica, burek and banitsa/gibanica, as well as in cold soups served in the summer.

What are Kefir "Grains"?

Kefir grains are re-usable grains which are allowed to sit with the milk for 24 hours, then are re-used. These grains are also sometimes eaten, and are often shared between friends, since they grow each time they are fed milk.

Kefir grains are not grains in the usual sense of that word. Instead, they are a collection of bacteria, yeast, and other microorganisms. When clumped together, these grains look a bit like cauliflower or cottage cheese.

The microorganisms in kefir grains are symbiotic, meaning they can exist together without the need for other food. When kefir grains are added to milk, the bacteria and yeast use it as food and multiply.This starts the process of fermentation.

DIY Homemade Kefir

We also offer kefir grains, which you can use to easily make your own homemade kefir. The only other ingredient needed is milk. You may reap even more benefits from this beverage if you explore double ferments.

Homemade vs. Store-boughtKefir

Since this is raw and homemade, it is different than the kefir found in stores, which in most cases is not actual kefir. Real kefir may cause a bit of a "pop" sound when the jar is opened, due to the pressure it creates within the container.

Many mass-produced kefir products use bacteria and yeasts extracted from kefir grains rather than the grains themselves. This reduces the number and diversity of probiotics in the kefir. Our kefir is made in the traditional way, and has a plethora of probiotics.

Start Slow with Kefir

Please note that, on rare occasion, people have experienced reactions when trying a raw probiotic beverage for the first time. If this is your first time trying kefir, start slow (even with just a spoonful) and try it out on its' own.

Kefir is a powerful probiotic drink which will be a unique experience for your body and digestive system. When first consuming kefir, it is possible you may experience digestive discomfort. Any issues usually settle down after a few days, as your body adjusts.

About Our Goat's Yogurt & Kefir

This goat's yogurt & kefir is made by Amish farmers, Henry Miller at Crystal Brook Farm, and Daniel & Emma Lantz at Creekside Organic Acres. 

These goats are a mix of Alpine, Saaneed, and Nubian breeds. Their milk is always raw and A2/A2. They are raised on chemical-free pasture, and are rotated regularly onto new greenery; in the summer, they also have access to the cool barn.  Because goats are browsers, not grazers, they are supplemented with a non-GMO, soy-free, corn-free, chemical-free grains (from a farmer who grows his own grain and makes his own grain mixes) on an as-needed basis. The goats also have access to a free-choice buffet-style mineral program. The farmers never use hormones, antibiotics or chemical non-organic wormers. 

Note: Some goat dairy products may have a pet milk label on them. This does not mean that they are for pets! The reason for this label is that the goat dairy producer has clients who want to sell the goat dairy in stores publicly and they are only able to do so by law if they have this label. The goat dairy is actually intended for human consumption!

We strain out the whey from our yogurt to make this thick Greek yogurt.

Ingredients: Our raw goat's milk, 3 strains of culture.

Note about glass jars (only IF you pickup in NJ / NY or at our Pequea, PA Farm): We re-use glass containers. Your empty jars and egg cartons may be returned at the drop (left next to, or in, the cooler) whenever you're done with them. This helps keep our costs low. Thank you!

About Our Goat's Yogurt & Kefir

This goat's yogurt & kefir is made by Amish farmers, Henry Miller at Crystal Brook Farm, and Daniel & Emma Lantz at Creekside Organic Acres. 

These goats are a mix of Alpine, Saaneed, and Nubian breeds. Their milk is always raw and A2/A2. They are raised on chemical-free pasture, and are rotated regularly onto new greenery; in the summer, they also have access to the cool barn.  Because goats are browsers, not grazers, they are supplemented with a non-GMO, soy-free, corn-free, chemical-free grains (from a farmer who grows his own grain and makes his own grain mixes) on an as-needed basis. The goats also have access to a free-choice buffet-style mineral program. The farmers never use hormones, antibiotics or chemical non-organic wormers. 

Note: Some goat dairy products may have a pet milk label on them. This does not mean that they are for pets! The reason for this label is that the goat dairy producer has clients who want to sell the goat dairy in stores publicly and they are only able to do so by law if they have this label. The goat dairy is actually intended for human consumption!

We strain out the whey from our yogurt to make this thick Greek yogurt.

Ingredients: Our raw goat's milk, 3 strains of culture.

Note about glass jars (only IF you pickup in NJ / NY or at our Pequea, PA Farm): We re-use glass containers. Your empty jars and egg cartons may be returned at the drop (left next to, or in, the cooler) whenever you're done with them. This helps keep our costs low. Thank you!

About Our Goat's Yogurt & Kefir

This goat's yogurt & kefir is made by Amish farmers, Henry Miller at Crystal Brook Farm, and Daniel & Emma Lantz at Creekside Organic Acres. 

These goats are a mix of Alpine, Saaneed, and Nubian breeds. Their milk is always raw and A2/A2. They are raised on chemical-free pasture, and are rotated regularly onto new greenery; in the summer, they also have access to the cool barn.  Because goats are browsers, not grazers, they are supplemented with a non-GMO, soy-free, corn-free, chemical-free grains (from a farmer who grows his own grain and makes his own grain mixes) on an as-needed basis. The goats also have access to a free-choice buffet-style mineral program. The farmers never use hormones, antibiotics or chemical non-organic wormers. 

Note: Some goat dairy products may have a pet milk label on them. This does not mean that they are for pets! The reason for this label is that the goat dairy producer has clients who want to sell the goat dairy in stores publicly and they are only able to do so by law if they have this label. The goat dairy is actually intended for human consumption!

We strain out the whey from our yogurt to make this thick Greek yogurt.

Ingredients: Our raw goat's milk, local maple syrup, 3 strains of culture.

Note about glass jars (only IF you pickup in NJ / NY or at our Pequea, PA Farm): We re-use glass containers. Your empty jars and egg cartons may be returned at the drop (left next to, or in, the cooler) whenever you're done with them. This helps keep our costs low. Thank you!

About Our Goat's Yogurt & Kefir

This goat's yogurt & kefir is made by Amish farmers, Henry Miller at Crystal Brook Farm, and Daniel & Emma Lantz at Creekside Organic Acres. 

These goats are a mix of Alpine, Saaneed, and Nubian breeds. Their milk is always raw and A2/A2. They are raised on chemical-free pasture, and are rotated regularly onto new greenery; in the summer, they also have access to the cool barn.  Because goats are browsers, not grazers, they are supplemented with a non-GMO, soy-free, corn-free, chemical-free grains (from a farmer who grows his own grain and makes his own grain mixes) on an as-needed basis. The goats also have access to a free-choice buffet-style mineral program. The farmers never use hormones, antibiotics or chemical non-organic wormers. 

Note: Some goat dairy products may have a pet milk label on them. This does not mean that they are for pets! The reason for this label is that the goat dairy producer has clients who want to sell the goat dairy in stores publicly and they are only able to do so by law if they have this label. The goat dairy is actually intended for human consumption!

We strain out the whey from our yogurt to make this thick Greek yogurt.

Ingredients: Our raw goat's milk, local maple syrup, 3 strains of culture.

Note about glass jars (only IF you pickup in NJ / NY or at our Pequea, PA Farm): We re-use glass containers. Your empty jars and egg cartons may be returned at the drop (left next to, or in, the cooler) whenever you're done with them. This helps keep our costs low. Thank you!

About Our Goat's Yogurt & Kefir

This goat's yogurt & kefir is made by Amish farmers, Henry Miller at Crystal Brook Farm, and Daniel & Emma Lantz at Creekside Organic Acres. 

These goats are a mix of Alpine, Saaneed, and Nubian breeds. Their milk is always raw and A2/A2. They are raised on chemical-free pasture, and are rotated regularly onto new greenery; in the summer, they also have access to the cool barn.  Because goats are browsers, not grazers, they are supplemented with a non-GMO, soy-free, corn-free, chemical-free grains (from a farmer who grows his own grain and makes his own grain mixes) on an as-needed basis. The goats also have access to a free-choice buffet-style mineral program. The farmers never use hormones, antibiotics or chemical non-organic wormers. 

Note: Some goat dairy products may have a pet milk label on them. This does not mean that they are for pets! The reason for this label is that the goat dairy producer has clients who want to sell the goat dairy in stores publicly and they are only able to do so by law if they have this label. The goat dairy is actually intended for human consumption!

Note about glass jars (only IF you pickup in NJ / NY or at our Pequea, PA Farm): We re-use glass containers. Your empty jars and egg cartons may be returned at the drop (left next to, or in, the cooler) whenever you're done with them. This helps keep our costs low. Thank you!

Goat's milk is known to be more digestible than cow's milk, due to the smaller size of the proteins within the milk.

About Our Goat's Dairy

Our goat's cream and butter is made by our friends, Henry Miller at Crystal Brook Farm, and Daniel & Emma Lantz atCreekside Organic Acres.

These goats are a mix of Alpine, Saaneed, and Nubian breeds. Their milk is always raw and A2/A2. They are raised on chemical-free pasture, and are rotated regularly onto new greenery; in the summer, they also have access to the cool barn. Because goats are browsers, not grazers, they are supplemented with a non-GMO, soy-free, corn-free, chemical-free grains (from a farmer who grows his own grain and makes his own grain mixes) on an as-needed basis.The goats also have access to a free-choice buffet-style mineral program. The farmers never use hormones, antibiotics or chemical non-organic wormers.

Note: Some goat dairy products may have a pet milk label on them. This does not mean that they are for pets! The reason for this label is that the goat dairy producer has clients who want to sell the goat dairy in stores publicly and they are only able to do so by law if they have this label. The goat dairy is actually intended for human consumption!

Note about glass jars (only IF you pickup in NJ / NY or at our Pequea, PA Farm): We re-use glass containers. Your empty jars and egg cartons may be returned at the drop (left next to, or in, the cooler) whenever you're done with them. This helps keep our costs low. Thank you!

Note: Some goat dairy products may have a pet milk label on them. This does not mean that they are for pets! The reason for this label is that the goat dairy producer has clients who want to sell the goat dairy in stores publicly and they are only able to do so by law if they have this label. The goat dairy is actually intended for human consumption!

Goat's whey is known to be especially valuable nutritionally. This whey is strained out of our Greek yogurt, so our whey includes all the probiotics in our Greek yogurt.

Note about glass jars (only IF you pickup in NJ / NY or at our Pequea, PA Farm): We re-use glass containers. Your empty jars and egg cartons may be returned at the drop (left next to, or in, the cooler) whenever you're done with them. This helps keep our costs low. Thank you!

About Our Goat's Dairy

These goat's products are made by Amish farmers, Henry Miller at Crystal Brook Farm, and Daniel & Emma Lantz at Creekside Organic Acres. 

These goats are a mix of Alpine, Saaneed, and Nubian breeds. Their milk is always raw and A2/A2. They are raised on chemical-free pasture, and are rotated regularly onto new greenery; in the summer, they also have access to the cool barn.  Because goats are browsers, not grazers, they are supplemented with a non-GMO, soy-free, corn-free, chemical-free grains (from a farmer who grows his own grain and makes his own grain mixes) on an as-needed basis. The goats also have access to a free-choice buffet-style mineral program. The farmers never use hormones, antibiotics or chemical non-organic wormers. 

Note: Some goat dairy products may have a pet milk label on them. This does not mean that they are for pets! The reason for this label is that the goat dairy producer has clients who want to sell the goat dairy in stores publicly and they are only able to do so by law if they have this label. The goat dairy is actually intended for human consumption!

Goat's whey is known to be especially valuable nutritionally. This whey is strained out of our Greek yogurt, so our whey includes all the probiotics in our Greek yogurt.

Note about glass jars (only IF you pickup in NJ / NY or at our Pequea, PA Farm): We re-use glass containers. Your empty jars and egg cartons may be returned at the drop (left next to, or in, the cooler) whenever you're done with them. This helps keep our costs low. Thank you!

About Our Goat's Dairy

These goat's products are made by Amish farmers, Henry Miller at Crystal Brook Farm, and Daniel & Emma Lantz at Creekside Organic Acres. 

These goats are a mix of Alpine, Saaneed, and Nubian breeds. Their milk is always raw and A2/A2. They are raised on chemical-free pasture, and are rotated regularly onto new greenery; in the summer, they also have access to the cool barn.  Because goats are browsers, not grazers, they are supplemented with a non-GMO, soy-free, corn-free, chemical-free grains (from a farmer who grows his own grain and makes his own grain mixes) on an as-needed basis. The goats also have access to a free-choice buffet-style mineral program. The farmers never use hormones, antibiotics or chemical non-organic wormers. 

Note: Some goat dairy products may have a pet milk label on them. This does not mean that they are for pets! The reason for this label is that the goat dairy producer has clients who want to sell the goat dairy in stores publicly and they are only able to do so by law if they have this label. The goat dairy is actually intended for human consumption!

To make this cottage cheese, we first add a culture to raw skimmed goat's milk. After waiting some time, we hang the cultured milk to strain the whey out, then mix the resulting curds with raw goat's cream and raw whole goat's milk, and add some Celtic sea salt.

Ingredients: Our raw skimmed goat's milk, our goat's cream, our raw whole goat's milk, culture, Celtic sea salt.

About Our Goat's Dairy

These goat's products are made by our friends, Henry Miller at Crystal Brook Farm, and Daniel & Emma Lantz at Creekside Organic Acres. 

These goats are a mix of Alpine, Saaneed, and Nubian breeds. Their milk is always raw and A2/A2. They are raised on chemical-free pasture, and are rotated regularly onto new greenery; in the summer, they also have access to the cool barn.  Because goats are browsers, not grazers, they are supplemented with a non-GMO, soy-free, corn-free, chemical-free grains (from a farmer who grows his own grain and makes his own grain mixes) on an as-needed basis. The goats also have access to a free-choice buffet-style mineral program. The farmers never use hormones, antibiotics or chemical non-organic wormers. 

Note: Some goat dairy products may have a pet milk label on them. This does not mean that they are for pets! The reason for this label is that the goat dairy producer has clients who want to sell the goat dairy in stores publicly and they are only able to do so by law if they have this label. The goat dairy is actually intended for human consumption!

Ingredients: Our raw goat's milk, organic culture, traditional organic veal rennet, Celtic sea salt.

About Our Goat's Cheese

This goat's cheese is made by local Amish farmers, Henry Miller at Crystal Brook Farm, and Daniel & Emma Lantz at Creekside Organic Acres. 

These goats are a mix of Alpine, Saaneed, and Nubian breeds. Their milk is always raw and A2/A2. They are raised on chemical-free pasture, and are rotated regularly onto new greenery; in the summer, they also have access to the cool barn.  Because goats are browsers, not grazers, they are supplemented with a non-GMO, soy-free, corn-free, chemical-free grains (from a farmer who grows his own grain and makes his own grain mixes) on an as-needed basis. The goats also have access to a free-choice buffet-style mineral program. The farmers never use hormones, antibiotics or chemical non-organic wormers. 

Note: Some goat dairy products may have a pet milk label on them. This does not mean that they are for pets! The reason for this label is that the goat dairy producer has clients who want to sell the goat dairy in stores publicly and they are only able to do so by law if they have this label. The goat dairy is actually intended for human consumption!

Ingredients: Our raw goat's milk, organic culture, traditional organic veal rennet.

About Our Goat's Cheese

This goat's cheese is made by local Amish farmers, Henry Miller at Crystal Brook Farm, and Daniel & Emma Lantz at Creekside Organic Acres. 

These goats are a mix of Alpine, Saaneed, and Nubian breeds. Their milk is always raw and A2/A2. They are raised on chemical-free pasture, and are rotated regularly onto new greenery; in the summer, they also have access to the cool barn.  Because goats are browsers, not grazers, they are supplemented with a non-GMO, soy-free, corn-free, chemical-free grains (from a farmer who grows his own grain and makes his own grain mixes) on an as-needed basis. The goats also have access to a free-choice buffet-style mineral program. The farmers never use hormones, antibiotics or chemical non-organic wormers. 

Note: Some goat dairy products may have a pet milk label on them. This does not mean that they are for pets! The reason for this label is that the goat dairy producer has clients who want to sell the goat dairy in stores publicly and they are only able to do so by law if they have this label. The goat dairy is actually intended for human consumption!

Ingredients: Our raw goat's milk, organic culture, traditional organic veal rennet, Celtic sea salt.

About Our Goat's Cheese

This goat's cheese is made by local Amish farmers, Henry Miller at Crystal Brook Farm, and Daniel & Emma Lantz at Creekside Organic Acres. 

These goats are a mix of Alpine, Saaneed, and Nubian breeds. Their milk is always raw and A2/A2. They are raised on chemical-free pasture, and are rotated regularly onto new greenery; in the summer, they also have access to the cool barn.  Because goats are browsers, not grazers, they are supplemented with a non-GMO, soy-free, corn-free, chemical-free grains (from a farmer who grows his own grain and makes his own grain mixes) on an as-needed basis. The goats also have access to a free-choice buffet-style mineral program. The farmers never use hormones, antibiotics or chemical non-organic wormers. 

Note: Some goat dairy products may have a pet milk label on them. This does not mean that they are for pets! The reason for this label is that the goat dairy producer has clients who want to sell the goat dairy in stores publicly and they are only able to do so by law if they have this label. The goat dairy is actually intended for human consumption!

Ingredients: Our raw goat's milk, organic culture, traditional organic veal renner.

About Our Goat's Cheese

This goat's cheese is made by local Amish farmers, Henry Miller at Crystal Brook Farm, and Daniel & Emma Lantz at Creekside Organic Acres. 

These goats are a mix of Alpine, Saaneed, and Nubian breeds. Their milk is always raw and A2/A2. They are raised on chemical-free pasture, and are rotated regularly onto new greenery; in the summer, they also have access to the cool barn.  Because goats are browsers, not grazers, they are supplemented with a non-GMO, soy-free, corn-free, chemical-free grains (from a farmer who grows his own grain and makes his own grain mixes) on an as-needed basis. The goats also have access to a free-choice buffet-style mineral program. The farmers never use hormones, antibiotics or chemical non-organic wormers. 

Note: Some goat dairy products may have a pet milk label on them. This does not mean that they are for pets! The reason for this label is that the goat dairy producer has clients who want to sell the goat dairy in stores publicly and they are only able to do so by law if they have this label. The goat dairy is actually intended for human consumption!

Ingredients: Our raw goat's milk, organic culture, traditional organic veal rennet, Celtic sea salt.

Comes in a non-BPA plastic container.

Our raw salted chevre is a soft cheese which is rich in enzymes. These incredible, life-giving enzymes help to make the milk's fats, proteins, minerals, and vitamins all bio-available to the body.

About Our Goat's Cheese

This goat's cheese is made by our friends, Henry Miller at Crystal Brook Farm, and Daniel & Emma Lantz at Creekside Organic Acres. 

These goats are a mix of Alpine, Saaneed, and Nubian breeds. Their milk is always raw and A2/A2. They are raised on chemical-free pasture, and are rotated regularly onto new greenery; in the summer, they also have access to the cool barn.  Because goats are browsers, not grazers, they are supplemented with a non-GMO, soy-free, corn-free, chemical-free grains (from a farmer who grows his own grain and makes his own grain mixes) on an as-needed basis. The goats also have access to a free-choice buffet-style mineral program. The farmers never use hormones, antibiotics or chemical non-organic wormers. 
 

Note: Some goat dairy products may have a pet milk label on them. This does not mean that they are for pets! The reason for this label is that the goat dairy producer has clients who want to sell the goat dairy in stores publicly and they are only able to do so by law if they have this label. The goat dairy is actually intended for human consumption!

Ingredients: Our raw goat's milk, organic culture, traditional organic veal rennet.

Comes in a non-BPA plastic container.

Our raw salted chevre is a soft cheese which is rich in enzymes. These incredible, life-giving enzymes help to make the milk's fats, proteins, minerals, and vitamins all bio-available to the body.

About Our Goat's Cheese

This goat's cheese is made by our friends, Henry Miller at Crystal Brook Farm, and Daniel & Emma Lantz at Creekside Organic Acres. 

These goats are a mix of Alpine, Saaneed, and Nubian breeds. Their milk is always raw and A2/A2. They are raised on chemical-free pasture, and are rotated regularly onto new greenery; in the summer, they also have access to the cool barn.  Because goats are browsers, not grazers, they are supplemented with a non-GMO, soy-free, corn-free, chemical-free grains (from a farmer who grows his own grain and makes his own grain mixes) on an as-needed basis. The goats also have access to a free-choice buffet-style mineral program. The farmers never use hormones, antibiotics or chemical non-organic wormers. 
 

Note: Some goat dairy products may have a pet milk label on them. This does not mean that they are for pets! The reason for this label is that the goat dairy producer has clients who want to sell the goat dairy in stores publicly and they are only able to do so by law if they have this label. The goat dairy is actually intended for human consumption!

All-Organic Ingredients: Our raw goat's milk, culture, traditional veal rennet, garlic, chives, Celtic sea salt.

Comes in a non-BPA plastic container.

Our raw salted chevre is a soft cheese which is rich in enzymes. These incredible, life-giving enzymes help to make the milk's fats, proteins, minerals, and vitamins all bio-available to the body.

About Our Goat's Cheese

This goat's cheese is made by our friends, Henry Miller at Crystal Brook Farm, and Daniel & Emma Lantz at Creekside Organic Acres. 

These goats are a mix of Alpine, Saaneed, and Nubian breeds. Their milk is always raw and A2/A2. They are raised on chemical-free pasture, and are rotated regularly onto new greenery; in the summer, they also have access to the cool barn.  Because goats are browsers, not grazers, they are supplemented with a non-GMO, soy-free, corn-free, chemical-free grains (from a farmer who grows his own grain and makes his own grain mixes) on an as-needed basis. The goats also have access to a free-choice buffet-style mineral program. The farmers never use hormones, antibiotics or chemical non-organic wormers. 
 

Note: Some goat dairy products may have a pet milk label on them. This does not mean that they are for pets! The reason for this label is that the goat dairy producer has clients who want to sell the goat dairy in stores publicly and they are only able to do so by law if they have this label. The goat dairy is actually intended for human consumption!

All-Organic Ingredients: Our raw goat's milk, culture, traditional veal rennet, garlic, chives.

Comes in a non-BPA plastic container.

Our raw salted chevre is a soft cheese which is rich in enzymes. These incredible, life-giving enzymes help to make the milk's fats, proteins, minerals, and vitamins all bio-available to the body.

About Our Goat's Cheese

This goat's cheese is made by our friends, Henry Miller at Crystal Brook Farm, and Daniel & Emma Lantz at Creekside Organic Acres. 

These goats are a mix of Alpine, Saaneed, and Nubian breeds. Their milk is always raw and A2/A2. They are raised on chemical-free pasture, and are rotated regularly onto new greenery; in the summer, they also have access to the cool barn.  Because goats are browsers, not grazers, they are supplemented with a non-GMO, soy-free, corn-free, chemical-free grains (from a farmer who grows his own grain and makes his own grain mixes) on an as-needed basis. The goats also have access to a free-choice buffet-style mineral program. The farmers never use hormones, antibiotics or chemical non-organic wormers. 
 

Note: Some goat dairy products may have a pet milk label on them. This does not mean that they are for pets! The reason for this label is that the goat dairy producer has clients who want to sell the goat dairy in stores publicly and they are only able to do so by law if they have this label. The goat dairy is actually intended for human consumption!

All-Organic Ingredients: Our raw goat's milk, culture, traditional veal rennet, thyme, rosemary leaf, marjoram, winter savory, lavender blossoms, Celtic sea salt.

Comes in a non-BPA plastic container.

Our raw salted chevre is a soft cheese which is rich in enzymes. These incredible, life-giving enzymes help to make the milk's fats, proteins, minerals, and vitamins all bio-available to the body.

About Our Goat's Cheese

This goat's cheese is made by our friends, Henry Miller at Crystal Brook Farm, and Daniel & Emma Lantz at Creekside Organic Acres. 

These goats are a mix of Alpine, Saaneed, and Nubian breeds. Their milk is always raw and A2/A2. They are raised on chemical-free pasture, and are rotated regularly onto new greenery; in the summer, they also have access to the cool barn.  Because goats are browsers, not grazers, they are supplemented with a non-GMO, soy-free, corn-free, chemical-free grains (from a farmer who grows his own grain and makes his own grain mixes) on an as-needed basis. The goats also have access to a free-choice buffet-style mineral program. The farmers never use hormones, antibiotics or chemical non-organic wormers. 
 

Note: Some goat dairy products may have a pet milk label on them. This does not mean that they are for pets! The reason for this label is that the goat dairy producer has clients who want to sell the goat dairy in stores publicly and they are only able to do so by law if they have this label. The goat dairy is actually intended for human consumption!

All-Organic Ingredients: Our raw goat's milk, culture, traditional veal rennet, unheated (truly raw) honey, lavender blossoms, Celtic sea salt.

Comes in a non-BPA plastic container.

Our raw salted chevre is a soft cheese which is rich in enzymes. These incredible, life-giving enzymes help to make the milk's fats, proteins, minerals, and vitamins all bio-available to the body.

About Our Goat's Cheese

This goat's cheese is made by our friends, Henry Miller at Crystal Brook Farm, and Daniel & Emma Lantz at Creekside Organic Acres. 

These goats are a mix of Alpine, Saaneed, and Nubian breeds. Their milk is always raw and A2/A2. They are raised on chemical-free pasture, and are rotated regularly onto new greenery; in the summer, they also have access to the cool barn.  Because goats are browsers, not grazers, they are supplemented with a non-GMO, soy-free, corn-free, chemical-free grains (from a farmer who grows his own grain and makes his own grain mixes) on an as-needed basis. The goats also have access to a free-choice buffet-style mineral program. The farmers never use hormones, antibiotics or chemical non-organic wormers. 
 

Note: Some goat dairy products may have a pet milk label on them. This does not mean that they are for pets! The reason for this label is that the goat dairy producer has clients who want to sell the goat dairy in stores publicly and they are only able to do so by law if they have this label. The goat dairy is actually intended for human consumption!

All-Organic Ingredients: Our raw goat's milk, culture, traditional veal rennet, onion powder, basil, Celtic sea salt.

Comes in a non-BPA plastic container.

Our raw salted chevre is a soft cheese which is rich in enzymes. These incredible, life-giving enzymes help to make the milk's fats, proteins, minerals, and vitamins all bio-available to the body.

About Our Goat's Cheese

This goat's cheese is made by our friends, Henry Miller at Crystal Brook Farm, and Daniel & Emma Lantz at Creekside Organic Acres. 

These goats are a mix of Alpine, Saaneed, and Nubian breeds. Their milk is always raw and A2/A2. They are raised on chemical-free pasture, and are rotated regularly onto new greenery; in the summer, they also have access to the cool barn.  Because goats are browsers, not grazers, they are supplemented with a non-GMO, soy-free, corn-free, chemical-free grains (from a farmer who grows his own grain and makes his own grain mixes) on an as-needed basis. The goats also have access to a free-choice buffet-style mineral program. The farmers never use hormones, antibiotics or chemical non-organic wormers. 
 

Note: Some goat dairy products may have a pet milk label on them. This does not mean that they are for pets! The reason for this label is that the goat dairy producer has clients who want to sell the goat dairy in stores publicly and they are only able to do so by law if they have this label. The goat dairy is actually intended for human consumption!

All-Organic Ingredients: Our raw goat's milk, culture, traditional veal rennet, hot pepper, Celtic sea salt.

Comes in a non-BPA plastic container.

Our raw salted chevre is a soft cheese which is rich in enzymes. These incredible, life-giving enzymes help to make the milk's fats, proteins, minerals, and vitamins all bio-available to the body.

About Our Goat's Cheese

This goat's cheese is made by our friends, Henry Miller at Crystal Brook Farm, and Daniel & Emma Lantz at Creekside Organic Acres. 

These goats are a mix of Alpine, Saaneed, and Nubian breeds. Their milk is always raw and A2/A2. They are raised on chemical-free pasture, and are rotated regularly onto new greenery; in the summer, they also have access to the cool barn.  Because goats are browsers, not grazers, they are supplemented with a non-GMO, soy-free, corn-free, chemical-free grains (from a farmer who grows his own grain and makes his own grain mixes) on an as-needed basis. The goats also have access to a free-choice buffet-style mineral program. The farmers never use hormones, antibiotics or chemical non-organic wormers. 
 

Note: Some goat dairy products may have a pet milk label on them. This does not mean that they are for pets! The reason for this label is that the goat dairy producer has clients who want to sell the goat dairy in stores publicly and they are only able to do so by law if they have this label. The goat dairy is actually intended for human consumption!

About Our Goat's Dairy

Our goat's cream and butter is made by local Amish farmers, Henry Miller at Crystal Brook Farm, and Daniel & Emma Lantz at Creekside Organic Acres. 

These goats are a mix of Alpine, Saaneed, and Nubian breeds. Their milk is always raw and A2/A2. They are raised on chemical-free pasture, and are rotated regularly onto new greenery; in the summer, they also have access to the cool barn.  Because goats are browsers, not grazers, they are supplemented with a non-GMO, soy-free, corn-free, chemical-free grains (from a farmer who grows his own grain and makes his own grain mixes) on an as-needed basis. The goats also have access to a free-choice buffet-style mineral program. The farmers never use hormones, antibiotics or chemical non-organic wormers. 

Note: Some goat dairy products may have a pet milk label on them. This does not mean that they are for pets! The reason for this label is that the goat dairy producer has clients who want to sell the goat dairy in stores publicly and they are only able to do so by law if they have this label. The goat dairy is actually intended for human consumption!

About Our Goat's Dairy

Our goat's cream and butter is made by local Amish farmers, Henry Miller at Crystal Brook Farm, and Daniel & Emma Lantz at Creekside Organic Acres. 

These goats are a mix of Alpine, Saaneed, and Nubian breeds. Their milk is always raw and A2/A2. They are raised on chemical-free pasture, and are rotated regularly onto new greenery; in the summer, they also have access to the cool barn.  Because goats are browsers, not grazers, they are supplemented with a non-GMO, soy-free, corn-free, chemical-free grains (from a farmer who grows his own grain and makes his own grain mixes) on an as-needed basis. The goats also have access to a free-choice buffet-style mineral program. The farmers never use hormones, antibiotics or chemical non-organic wormers. 

Note: Some goat dairy products may have a pet milk label on them. This does not mean that they are for pets! The reason for this label is that the goat dairy producer has clients who want to sell the goat dairy in stores publicly and they are only able to do so by law if they have this label. The goat dairy is actually intended for human consumption!

About Our Goat's Dairy

Our goat's cream and butter is made by local Amish farmers, Henry Miller at Crystal Brook Farm, and Daniel & Emma Lantz at Creekside Organic Acres. 

These goats are a mix of Alpine, Saaneed, and Nubian breeds. Their milk is always raw and A2/A2. They are raised on chemical-free pasture, and are rotated regularly onto new greenery; in the summer, they also have access to the cool barn.  Because goats are browsers, not grazers, they are supplemented with a non-GMO, soy-free, corn-free, chemical-free grains (from a farmer who grows his own grain and makes his own grain mixes) on an as-needed basis. The goats also have access to a free-choice buffet-style mineral program. The farmers never use hormones, antibiotics or chemical non-organic wormers. 

Note: Some goat dairy products may have a pet milk label on them. This does not mean that they are for pets! The reason for this label is that the goat dairy producer has clients who want to sell the goat dairy in stores publicly and they are only able to do so by law if they have this label. The goat dairy is actually intended for human consumption!

We prefer not to sell gallons in glass as the gallon glass jar does sometimes break, and the milk is quite expensive.

About Our Sheep Dairy

Sheep milk is known as being easier to digest than cow's milk. Individuals we know who have gut issues have been very successful in using sheep dairy (especially kefir). In our experience, sheep dairy is an excellent supplement for babies for when baby formulas are not working well.

This sheep's milk is straight from the udder, is 100% raw, always A2/A2, and full fat. It is produced by local Amish farmer, Emmanuel Beiler at Shepherd's Hollow Farm.

Our ewes (mama sheep) are 100% grass-fed on chemical-free organically-raised pastures during milking season. The ewes are rotated regularly onto new greenery; in the summer, they also have access to the cool barn. In the winter, they are fed highest-quality Certified Organic alfafa hay.

The ewes have 24/7 access to a free-choice buffet-style 20-mineral program from Free Choice Minerals. The farmer only uses natural treatments; he never uses hormones, antibiotics, or chemical non-organic wormers.

About Our Sheep Dairy

Sheep milk is known as being easier to digest than cow's milk. Individuals we know who have gut issues have been very successful in using sheep dairy (especially kefir). In our experience, sheep dairy is an excellent supplement for babies for when baby formulas are not working well.

This sheep's milk is straight from the udder, is 100% raw, always A2/A2, and full fat. It is produced by local Amish farmer, Emmanuel Beiler at Shepherd's Hollow Farm.

Our ewes (mama sheep) are 100% grass-fed on chemical-free organically-raised pastures during milking season. The ewes are rotated regularly onto new greenery; in the summer, they also have access to the cool barn. In the winter, they are fed highest-quality Certified Organic alfafa hay.

The ewes have 24/7 access to a free-choice buffet-style 20-mineral program from Free Choice Minerals. The farmer only uses natural treatments; he never uses hormones, antibiotics, or chemical non-organic wormers.

About Our Sheep Dairy

Sheep milk is known as being easier to digest than cow's milk. Individuals we know who have gut issues have been very successful in using sheep dairy (especially kefir). In our experience, sheep dairy is an excellent supplement for babies for when baby formulas are not working well.

This sheep's milk is straight from the udder, is 100% raw, always A2/A2, and full fat. It is produced by local Amish farmer, Emmanuel Beiler at Shepherd's Hollow Farm.

Our ewes (mama sheep) are 100% grass-fed on chemical-free organically-raised pastures during milking season. The ewes are rotated regularly onto new greenery; in the summer, they also have access to the cool barn. In the winter, they are fed highest-quality Certified Organic alfafa hay.

The ewes have 24/7 access to a free-choice buffet-style 20-mineral program from Free Choice Minerals. The farmer only uses natural treatments; he never uses hormones, antibiotics, or chemical non-organic wormers.

About Our Sheep Dairy

Sheep milk is known as being easier to digest than cow's milk. Individuals we know who have gut issues have been very successful in using sheep dairy (especially kefir). In our experience, sheep dairy is an excellent supplement for babies for when baby formulas are not working well.

This sheep's milk is straight from the udder, is 100% raw, always A2/A2, and full fat. It is produced by local Amish farmer, Emmanuel Beiler at Shepherd's Hollow Farm.

Our ewes (mama sheep) are 100% grass-fed on chemical-free organically-raised pastures during milking season. The ewes are rotated regularly onto new greenery; in the summer, they also have access to the cool barn. In the winter, they are fed highest-quality Certified Organic alfafa hay.

The ewes have 24/7 access to a free-choice buffet-style 20-mineral program from Free Choice Minerals. The farmer only uses natural treatments; he never uses hormones, antibiotics, or chemical non-organic wormers.

About Our Sheep Dairy

Sheep milk is known as being easier to digest than cow's milk. Individuals we know who have gut issues have been very successful in using sheep dairy (especially kefir). In our experience, sheep dairy is an excellent supplement for babies for when baby formulas are not working well.

This sheep's milk is straight from the udder, is 100% raw, always A2/A2, and full fat. It is produced by local Amish farmer, Emmanuel Beiler at Shepherd's Hollow Farm.

Our ewes (mama sheep) are 100% grass-fed on chemical-free organically-raised pastures during milking season. The ewes are rotated regularly onto new greenery; in the summer, they also have access to the cool barn. In the winter, they are fed highest-quality Certified Organic alfafa hay.

The ewes have 24/7 access to a free-choice buffet-style 20-mineral program from Free Choice Minerals. The farmer only uses natural treatments; he never uses hormones, antibiotics, or chemical non-organic wormers.

About Our Sheep Dairy

Sheep milk is known as being easier to digest than cow's milk. Individuals we know who have gut issues have been very successful in using sheep dairy (especially kefir). In our experience, sheep dairy is an excellent supplement for babies for when baby formulas are not working well.

This sheep's milk is straight from the udder, is 100% raw, always A2/A2, and full fat. It is produced by local Amish farmer, Emmanuel Beiler at Shepherd's Hollow Farm.

Our ewes (mama sheep) are 100% grass-fed on chemical-free organically-raised pastures during milking season. The ewes are rotated regularly onto new greenery; in the summer, they also have access to the cool barn. In the winter, they are fed highest-quality Certified Organic alfafa hay.

The ewes have 24/7 access to a free-choice buffet-style 20-mineral program from Free Choice Minerals. The farmer only uses natural treatments; he never uses hormones, antibiotics, or chemical non-organic wormers.

About Our Sheep Dairy

Sheep milk is known as being easier to digest than cow's milk. Individuals we know who have gut issues have been very successful in using sheep dairy (especially kefir). In our experience, sheep dairy is an excellent supplement for babies for when baby formulas are not working well.

This sheep's milk is straight from the udder, is 100% raw, always A2/A2, and full fat. It is produced by local Amish farmer, Emmanuel Beiler at Shepherd's Hollow Farm.

Our ewes (mama sheep) are 100% grass-fed on chemical-free organically-raised pastures during milking season. The ewes are rotated regularly onto new greenery; in the summer, they also have access to the cool barn. In the winter, they are fed highest-quality Certified Organic alfafa hay.

The ewes have 24/7 access to a free-choice buffet-style 20-mineral program from Free Choice Minerals. The farmer only uses natural treatments; he never uses hormones, antibiotics, or chemical non-organic wormers.

About Our Sheep Dairy

Sheep milk is known as being easier to digest than cow's milk. Individuals we know who have gut issues have been very successful in using sheep dairy (especially kefir). In our experience, sheep dairy is an excellent supplement for babies for when baby formulas are not working well.

This sheep's milk is straight from the udder, is 100% raw, always A2/A2, and full fat. It is produced by local Amish farmer, Emmanuel Beiler at Shepherd's Hollow Farm.

Our ewes (mama sheep) are 100% grass-fed on chemical-free organically-raised pastures during milking season. The ewes are rotated regularly onto new greenery; in the summer, they also have access to the cool barn. In the winter, they are fed highest-quality Certified Organic alfafa hay.

The ewes have 24/7 access to a free-choice buffet-style 20-mineral program from Free Choice Minerals. The farmer only uses natural treatments; he never uses hormones, antibiotics, or chemical non-organic wormers.